Cargando…

Inhibition of Listeria monocytogenes in Fresh Cheese Using Chitosan-Grafted Lactic Acid Packaging

A chitosan from biologically obtained chitin was successfully grafted with d,l-lactic acid (LA) in aqueous media using p-toluenesulfonic acid as catalyst to obtain a non-toxic, biodegradable packaging material that was characterized using scanning electron microscopy, water vapor permeability, and r...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sandoval, Laura N., López, Monserrat, Montes-Díaz, Elizabeth, Espadín, Andres, Tecante, Alberto, Gimeno, Miquel, Shirai, Keiko
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273688/ https://www.ncbi.nlm.nih.gov/pubmed/27070568 http://dx.doi.org/10.3390/molecules21040469

Ejemplares similares

Modelling the Effect of Salt Concentration on the Fate of Listeria monocytogenes Isolated from Costa Rican Fresh Cheeses
por: Posada-Izquierdo, Guiomar D., et al.
Publicado: (2021)

Fate of Listeria monocytogenes in the Presence of Resident Cheese Microbiota on Common Packaging Materials
por: Di Ciccio, Pierluigi, et al.
Publicado: (2020)

Case of Contamination by Listeria Monocytogenes in Mozzarella Cheese
por: Greco, Sara, et al.
Publicado: (2014)

Removal of Heavy Metal Ions from Wastewater with Poly-ε-Caprolactone-Reinforced Chitosan Composite
por: Martínez, Manuel E., et al.
Publicado: (2022)

Surveillance of Fresh Artisanal Cheeses Revealed High Levels of Listeria monocytogenes Contamination in the Department of Quindío, Colombia
por: Jaramillo-Bedoya, Elizabeth, et al.
Publicado: (2021)

Multistate Outbreak of Listeria monocytogenes Infections Linked to Fresh, Soft Hispanic-Style Cheese — United States, 2021
por: Palacios, Alexandra, et al.
Publicado: (2022)

Inhibition of Listeria monocytogenes in Fresh Cheese Using a Bacteriocin-Producing Lactococcus lactis CAU2013 Strain
por: Yoon, Sung-Hee, et al.
Publicado: (2022)

Effect of UV-C Irradiation and Lactic Acid Application on the Inactivation of Listeria monocytogenes and Lactic Acid Bacteria in Vacuum-Packaged Beef
por: Brugnini, Giannina, et al.
Publicado: (2021)

Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese
por: Ewida, Rania M., et al.
Publicado: (2022)

Control of Listeria monocytogenes growth in soft cheeses by bacteriophage P100
por: Silva, Elaine Nóbrega Gibson, et al.
Publicado: (2014)

Modeling the growth of Listeria monocytogenes on the surface of smear- or mold-ripened cheese
por: Schvartzman, M. Sol, et al.
Publicado: (2014)

Influence of milk microbiota on Listeria monocytogenes survival during cheese ripening
por: Lee, Jeeyeon, et al.
Publicado: (2020)

Listeria monocytogenes Endovascular Graft Infection
por: Heysell, Scott K., et al.
Publicado: (2015)

Listeria monocytogenes in Fresh Produce: Outbreaks, Prevalence and Contamination Levels
por: Zhu, Qi, et al.
Publicado: (2017)

Inhibition of Listeria monocytogenes in minas frescal cheese by free and nanovesicle-encapsulated nisin
por: Malheiros, Patrícia da Silva, et al.
Publicado: (2012)

Listeria monocytogenes Survey in Cubed Cooked Ham Packaged in Modified Atmosphere and Bioprotective Effect of Selected Lactic Acid Bacteria
por: Iacumin, Lucilla, et al.
Publicado: (2020)

Fate of Listeria monocytogenes on Fresh Apples under Different Storage Temperatures
por: Sheng, Lina, et al.
Publicado: (2017)

The Listeria monocytogenes exopolysaccharide significantly enhances colonization and survival on fresh produce
por: Fulano, Alex M., et al.
Publicado: (2023)

Antibacterial activity of Enterococcus faecium derived from Koopeh cheese against Listeria monocytogenes in probiotic ultra-filtrated cheese
por: Hassanzadazar, Hassan, et al.
Publicado: (2014)

Eco-Friendly Edible Packaging Systems Based on Live-Lactobacillus kefiri MM5 for the Control of Listeria monocytogenes in Fresh Vegetables
por: Iseppi, Ramona, et al.
Publicado: (2022)

Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes
por: Sanna, Rita, et al.
Publicado: (2023)

Anti-Listeria Activity of Lactic Acid Bacteria in Two Traditional Sicilian Cheeses
por: Scatassa, Maria Luisa, et al.
Publicado: (2017)

Evaluation of the Antimicrobial Activity of Chitosan Nanoparticles against Listeria monocytogenes
por: Pereira, Sara, et al.
Publicado: (2023)

Evaluation of Lactose Oxidase as an Enzyme-Based Antimicrobial for Control of L. monocytogenes in Fresh Cheese
por: Flynn, Brenna, et al.
Publicado: (2021)

Quantitative evaluation of Listeria monocytogenes in fresh and processed surubim fish (Pseudoplatystoma sp)
por: de Souza, V.M., et al.
Publicado: (2008)

Molecular characterization of Listeria monocytogenes isolated from fresh seafood samples in Iran
por: Momtaz, Hassan, et al.
Publicado: (2013)

Genetic characteristics and virulence of Listeria monocytogenes isolated from fresh vegetables in China
por: Chen, Moutong, et al.
Publicado: (2019)

Lignan-containing maple products inhibit Listeria monocytogenes biofilms on fresh produce
por: Elbakush, Ahmed M., et al.
Publicado: (2023)

Comparison of Activity of Commercial Protective Cultures and Thermophilic Lactic Acid Bacteria against Listeria monocytogenes: A New Perspective to Improve the Safety of Sardinian PDO Cheeses
por: Meloni, Maria Pina, et al.
Publicado: (2023)

Occurrence of Listeria monocytogenes in Artisanal Cheeses from Poland and Its Identification by MALDI-TOF MS
por: Pyz-Łukasik, Renata, et al.
Publicado: (2021)

Genetic Diversity and Potential Virulence of Listeria monocytogenes Isolates Originating from Polish Artisanal Cheeses
por: Pyz-Łukasik, Renata, et al.
Publicado: (2022)

Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: Application in the control of Listeria monocytogenes in fresh Minas-type goat cheese
por: Furtado, Danielle N., et al.
Publicado: (2015)

Enhanced Efficacy of Peroxyacetic Acid Against Listeria monocytogenes on Fresh Apples at Elevated Temperature
por: Shen, Xiaoye, et al.
Publicado: (2019)

Evaluation of growth potential and growth dynamics of Listeria monocytogenes on ready-to-eat fresh fruit
por: Collu, David, et al.
Publicado: (2021)

A Review: Gaseous Interventions for Listeria monocytogenes Control in Fresh Apple Cold Storage
por: Guan, Jiewen, et al.
Publicado: (2021)

Synergistic Effects of Lauric Arginate and Peracetic Acid in Reducing Listeria monocytogenes on Fresh Apples
por: Shen, Xiaoye, et al.
Publicado: (2021)

Behaviour of Listeria Monocytogenes in Artisanal Raw Milk Pecorino Umbro Cheese: A Microbiological Challenge Test
por: Ortenzi, Roberta, et al.
Publicado: (2015)

Complete Genome Sequence of Listeria monocytogenes DFPST0073, Isolated from Imported Mexican Soft Cheese
por: Salazar, Joelle K., et al.
Publicado: (2018)

Effect of an Italian propolis on the growth of Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus in milk and whey cheese
por: Pedonese, Francesca, et al.
Publicado: (2019)

Heat Resistance of Listeria monocytogenes in Dairy Matrices Involved in Mozzarella di Bufala Campana PDO Cheese
por: Ricci, Annalisa, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_1fvm7desi0vc3b0pjonhdun3vb