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Agarose and Its Derivatives as Supports for Enzyme Immobilization
Agarose is a polysaccharide obtained from some seaweeds, with a quite particular structure that allows spontaneous gelation. Agarose-based beads are highly porous, mechanically resistant, chemically and physically inert, and sharply hydrophilic. These features—that could be further improved by means...
Autores principales: | Zucca, Paolo, Fernandez-Lafuente, Roberto, Sanjust, Enrico |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273708/ https://www.ncbi.nlm.nih.gov/pubmed/27869778 http://dx.doi.org/10.3390/molecules21111577 |
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