Cargando…

Chemical Constituents of Malaysian U. cordata var. ferruginea and Their in Vitro α-Glucosidase Inhibitory Activities

Continuing our interest in the Uncaria genus, the phytochemistry and the in-vitro α-glucosidase inhibitory activities of Malaysian Uncaria cordata var. ferruginea were investigated. The phytochemical study of this plant, which employed various chromatographic techniques including recycling preparati...

Descripción completa

Detalles Bibliográficos
Autores principales:	Abdullah, Nur Hakimah, Salim, Fatimah, Ahmad, Rohaya
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274048/ https://www.ncbi.nlm.nih.gov/pubmed/27128898 http://dx.doi.org/10.3390/molecules21050525

Ejemplares similares

α-Glucosidase Inhibitory Activity of Selected Malaysian Plants
por: Mohd Bukhari, Dzatil Awanis, et al.
Publicado: (2017)

The Chemical Constituents of Diaphragma Juglandis Fructus and Their Inhibitory Effect on α-Glucosidase Activity
por: Tan, Jinyan, et al.
Publicado: (2022)

Rauniticine-allo-Oxindole B and Rauniticinic-allo Acid B, New Heteroyohimbine-Type Oxindole Alkaloids from the Stems of Malaysian Uncaria longiflora var. pteropoda
por: Salim, Fatimah, et al.
Publicado: (2011)

Chemical Constituents from Mentha haplocalyx Briq. (Mentha canadensis L.) and Their α-Glucosidase Inhibitory Activities
por: He, Xiao-Feng, et al.
Publicado: (2019)

α-Amylase and α-Glucosidase Inhibitory Activities of Chemical Constituents from Wedelia chinensis (Osbeck.) Merr. Leaves
por: Thao, Nguyen Phuong, et al.
Publicado: (2018)

α-Glucosidase Inhibitory Constituents from Acanthopanax senticosus Harm Leaves
por: Wang, Zhi-Bin, et al.
Publicado: (2012)

The Chemical Constituents from Fruits of Catalpa bignonioides Walt. and Their α-Glucosidase Inhibitory Activity and Insulin Secretion Effect
por: Oh, Youngse, et al.
Publicado: (2021)

Chemical Constituents of Muehlenbeckia tamnifolia (Kunth) Meisn (Polygonaceae) and Its In Vitro α-Amilase and α-Glucosidase Inhibitory Activities
por: Torres-Naranjo, María, et al.
Publicado: (2016)

Chemical Constituents of Smilax china L. Stems and Their Inhibitory Activities against Glycation, Aldose Reductase, α-Glucosidase, and Lipase
por: Lee, Hee Eun, et al.
Publicado: (2017)

Aromatic Constituents from the Leaves of Actinidia arguta with Antioxidant and α-Glucosidase Inhibitory Activity
por: Ahn, Jong Hoon, et al.
Publicado: (2021)

The α-amylase and α-glucosidase inhibitory activities of the dichloromethane extracts and constituents of Ferulago bracteata roots
por: Karakaya, Songül, et al.
Publicado: (2017)

Antioxidant, α-Amylase and α-Glucosidase Inhibitory Activities and Potential Constituents of Canarium tramdenum Bark
por: Quan, Nguyen Van, et al.
Publicado: (2019)

In Vitro and In Silico Study of the α-Glucosidase and Lipase Inhibitory Activities of Chemical Constituents from Piper cumanense (Piperaceae) and Synthetic Analogs
por: Prieto-Rodríguez, Juliet A., et al.
Publicado: (2022)

In vitro α-glucosidase inhibitory activity of phenolic constituents from aerial parts of Polygonum hyrcanicum
por: Moradi-Afrapoli, Fahimeh, et al.
Publicado: (2012)

Chemical Constituents of the Essential Oil from Ecuadorian Endemic Species Croton ferrugineus and Its Antimicrobial, Antioxidant and α-Glucosidase Inhibitory Activity
por: Valarezo, Eduardo, et al.
Publicado: (2021)

Chemical Constituents, Antioxidant, and α-Glucosidase Inhibitory Activities of Different Fermented Gynostemma Pentaphyllum Leaves and Untargeted Metabolomic Measurement of the Metabolite Variation
por: Zhang, Xuechun, et al.
Publicado: (2023)

Chemical Constituents from Clematis delavayi var. spinescens
por: Li, Yang, et al.
Publicado: (2009)

A New Benzophenone C-Glucoside and Other Constituents of Pseuduvaria fragrans and Their α-Glucosidase Inhibitory Activity
por: Panidthananon, Wongvarit, et al.
Publicado: (2018)

Antimicrobial, Cytotoxic, and α-Glucosidase Inhibitory Activities of Ethanol Extract and Chemical Constituents Isolated from Homotrigona apicalis Propolis—In Vitro and Molecular Docking Studies
por: Phuong, Diep Thi Lan, et al.
Publicado: (2023)

Drying alters the phenolic constituents, antioxidant properties, α‐amylase, and α‐glucosidase inhibitory properties of Moringa (Moringa oleifera) leaf
por: Ademiluyi, Adedayo O., et al.
Publicado: (2018)

Isolation, Structural Elucidation, and α-Glucosidase Inhibitory Activities of Triterpenoid Lactones and Their Relevant Biogenetic Constituents from Ganoderma resinaceum
por: Chen, Xian-Qiang, et al.
Publicado: (2018)

Chemical constituents of Swertia longifolia Boiss. with α-amylase inhibitory activity
por: Saeidnia, Soodabeh, et al.
Publicado: (2016)

Alpha-Glucosidase and Alpha-Amylase Inhibitory Activities, Molecular Docking, and Antioxidant Capacities of Salvia aurita Constituents
por: Etsassala, Ninon G. E. R., et al.
Publicado: (2020)

Alpha-Glucosidase and Alpha-Amylase Inhibitory Activities, Molecular Docking, and Antioxidant Capacities of Plectranthus ecklonii Constituents
por: Etsassala, Ninon G. E. R., et al.
Publicado: (2022)

The complete chloroplast genome sequence of Olea ferruginea
por: Wang, Yi, et al.
Publicado: (2019)

Antioxidant, α-glucosidase inhibitory and anti-inflammatory effects of aerial parts extract from Korean crowberry (Empetrum nigrum var. japonicum)
por: Hyun, Tae Kyung, et al.
Publicado: (2016)

Chemical Characterization, α-Glucosidase, α-Amylase and Lipase Inhibitory Properties of the Australian Honey Bee Propolis
por: Uddin, Sabah, et al.
Publicado: (2022)

Determination of Chemical Constituents and Antioxidant Activities of Leaves and Stems from Jatropha cinerea (Ortega) Müll. Arg and Jatropha cordata (Ortega) Müll. Arg
por: Vega-Ruiz, Yeimi Cecilia, et al.
Publicado: (2021)

Spiroindolone Analogues as Potential Hypoglycemic with Dual Inhibitory Activity on α-Amylase and α-Glucosidase
por: Altowyan, Mezna Saleh, et al.
Publicado: (2019)

Inhibitory Potential of Constituents from Osmanthus fragrans and Structural Analogues Against Advanced Glycation End Products, α-Amylase, α-Glucosidase, and Oxidative Stress
por: Yang, Ji-Yeon, et al.
Publicado: (2017)

Antimicrobial properties of Cnestis ferruginea Vahl ex DC
por: Ankomah, Akosua Dufie, et al.
Publicado: (2021)

Pharmacological Potential and Chemical Characterization of Bridelia ferruginea Benth.—A Native Tropical African Medicinal Plant
por: Mahomoodally, Mohamad Fawzi, et al.
Publicado: (2021)

A Preliminary Study of Chemical Profiles of Honey, Cerumen, and Propolis of the African Stingless Bee Meliponula ferruginea
por: Popova, Milena, et al.
Publicado: (2021)

Chemical Constituents from Apios americana and Their Inhibitory Activity on Tyrosinase
por: Kim, Jang Hoon, et al.
Publicado: (2018)

The Constituents of Michelia compressa var. formosana and Their Bioactivities
por: Chan, Yu-Yi, et al.
Publicado: (2014)

α-glucosidase and glycation inhibitory effects of costus speciosus leaves
por: Perera, Handunge Kumudu Irani, et al.
Publicado: (2016)

Chemical constituents and anti-inflammatory activities of Maqian (Zanthoxylum myriacanthum var. pubescens) bark extracts
por: Zhang, Huan-li, et al.
Publicado: (2017)

Bioassay-guided isolation of Fenghuang Dancong tea constituents with α-glucosidase inhibition activities
por: Zhou, Hua, et al.
Publicado: (2022)

Free radical scavenging, α-glucosidase inhibitory and anti-inflammatory constituents from Indian sedges, Cyperus scariosus R.Br and Cyperus rotundus L.
por: Kakarla, Lavanya, et al.
Publicado: (2016)

Identification of highly potent α-glucosidase inhibitory and antioxidant constituents from Zizyphus rugosa bark: enzyme kinetic and molecular docking studies with active metabolites
por: Sichaem, Jirapast, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_adngbd119nof6lc0la3m4thi30