Bioactive Compound Content and Cytotoxic Effect on Human Cancer Cells of Fresh and Processed Yellow Tomatoes

Tomato, as a fresh or processed product, has a high nutritional value due to its content of bioactive components such as phenolic compounds. Few studies describe the effect of processing on antioxidant content and the cancer cell growth inhibition activity. In this study we determined the phenolic a...

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Detalles Bibliográficos
Autores principales: Raiola, Assunta, Del Giudice, Rita, Monti, Daria Maria, Tenore, Gian Carlo, Barone, Amalia, Rigano, Maria Manuela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274111/
https://www.ncbi.nlm.nih.gov/pubmed/26712729
http://dx.doi.org/10.3390/molecules21010033

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274111/
https://www.ncbi.nlm.nih.gov/pubmed/26712729
http://dx.doi.org/10.3390/molecules21010033

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