Cargando…
Current Knowledge on the Importance of Selenium in Food for Living Organisms: A Review
Selenium is one of the elements classified within the group of micronutrients which are necessary in trace amounts for the proper functioning of organisms. Selenium participates in the protection of cells against excess H(2)O(2), in heavy metal detoxification, and regulation of the immune and reprod...
Autores principales: | Kieliszek, Marek, Błażejak, Stanisław |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274134/ https://www.ncbi.nlm.nih.gov/pubmed/27171069 http://dx.doi.org/10.3390/molecules21050609 |
Ejemplares similares
-
Accumulation and metabolism of selenium by yeast cells
por: Kieliszek, Marek, et al.
Publicado: (2015) -
Binding and Conversion of Selenium in Candida utilis ATCC 9950 Yeasts in Bioreactor Culture
por: Kieliszek, Marek, et al.
Publicado: (2017) -
Influence of Selenium Content in the Culture Medium on Protein Profile of Yeast Cells Candida utilis ATCC 9950
por: Kieliszek, Marek, et al.
Publicado: (2015) -
Equilibrium modeling of selenium binding from aqueous solutions by Candida utilis ATCC 9950 yeasts
por: Kieliszek, Marek, et al.
Publicado: (2018) -
Effects of Selenium on Morphological Changes in Candida utilis ATCC 9950 Yeast Cells
por: Kieliszek, Marek, et al.
Publicado: (2015)