Cargando…
Antifungal Activity and Biochemical Response of Cuminic Acid against Phytophthora capsici Leonian
Phytophthora blight of pepper caused by Phytophthora capsici Leonian is a destructive disease throughout the world. Cuminic acid, extracted from the seed of Cuminum cyminum L., belongs to the benzoic acid chemical class. In this study, the sensitivity and biochemical response of P. capsici to cumini...
Autores principales: | Wang, Yong, Sun, Yang, Zhang, Ying, Zhang, Xing, Feng, Juntao |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274175/ https://www.ncbi.nlm.nih.gov/pubmed/27294911 http://dx.doi.org/10.3390/molecules21060756 |
Ejemplares similares
-
Characteristic of the Pepper CaRGA2 Gene in Defense Responses against Phytophthora capsici Leonian
por: Zhang, Ying-Li, et al.
Publicado: (2013) -
Evaluation of Antifungal Phenolics from Helianthus tuberosus L. Leaves against Phytophthora capsici Leonian by Chemometric Analysis
por: Chen, Fu-Jia, et al.
Publicado: (2019) -
Chemical Composition and Antifungal Activity of Zanthoxylum armatum Fruit Essential Oil against Phytophthora capsici
por: Yang, Jingjing, et al.
Publicado: (2022) -
Evaluating the Potential Value of Natural Product Cuminic Acid against Plant Pathogenic Fungi in Cucumber
por: Wang, Yong, et al.
Publicado: (2017) -
Evaluation of Watermelon Germplasm for Resistance to Phytophthora Blight Caused by Phytophthora capsici
por: Kim, Min-Jeong, et al.
Publicado: (2013)