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Colour Evaluation, Bioactive Compound Content, Phenolic Acid Profiles and in Vitro Biological Activity of Passerina del Frusinate White Wines: Influence of Pre-Fermentative Skin Contact Times

Passerina del Frusinate is an autochthonous wine grape variety, which grows in the Lazio region that is currently being evaluated by local wine producers. In this study, colour properties (CIELab coordinates), bioactive compounds (total polyphenols and flavan-3-ols), HPLC-DAD phenolic acid profiles...

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Detalles Bibliográficos
Autores principales:	Carbone, Katya, Fiordiponti, Luciano
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2016
Materias:	Short Note
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274186/ https://www.ncbi.nlm.nih.gov/pubmed/27455227 http://dx.doi.org/10.3390/molecules21070960

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