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Stabilization of Candida antarctica Lipase B (CALB) Immobilized on Octyl Agarose by Treatment with Polyethyleneimine (PEI)

Lipase B from Candida antarctica (CALB) was immobilized on octyl agarose (OC) and physically modified with polyethyleneimine (PEI) in order to confer a strong ion exchange character to the enzyme and thus enable the immobilization of other enzymes on its surface. The enzyme activity was fully mainta...

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Autores principales: Peirce, Sara, Tacias-Pascacio, Veymar G., Russo, Maria Elena, Marzocchella, Antonio, Virgen-Ortíz, José J., Fernandez-Lafuente, Roberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274192/
https://www.ncbi.nlm.nih.gov/pubmed/27338317
http://dx.doi.org/10.3390/molecules21060751
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author Peirce, Sara
Tacias-Pascacio, Veymar G.
Russo, Maria Elena
Marzocchella, Antonio
Virgen-Ortíz, José J.
Fernandez-Lafuente, Roberto
author_facet Peirce, Sara
Tacias-Pascacio, Veymar G.
Russo, Maria Elena
Marzocchella, Antonio
Virgen-Ortíz, José J.
Fernandez-Lafuente, Roberto
author_sort Peirce, Sara
collection PubMed
description Lipase B from Candida antarctica (CALB) was immobilized on octyl agarose (OC) and physically modified with polyethyleneimine (PEI) in order to confer a strong ion exchange character to the enzyme and thus enable the immobilization of other enzymes on its surface. The enzyme activity was fully maintained during the coating and the thermal stability was marginally improved. The enzyme release from the support by incubation in the non-ionic detergent Triton X-100 was more difficult after the PEI-coating, suggesting that some intermolecular physical crosslinking had occurred, making this desorption more difficult. Thermal stability was marginally improved, but the stability of the OCCALB-PEI was significantly better than that of OCCALB during inactivation in mixtures of aqueous buffer and organic cosolvents. SDS-PAGE analysis of the inactivated biocatalyst showed the OCCALB released some enzyme to the medium during inactivation, and this was partially prevented by coating with PEI. This effect was obtained without preventing the possibility of reuse of the support by incubation in 2% ionic detergents. That way, this modified CALB not only has a strong anion exchange nature, while maintaining the activity, but it also shows improved stability under diverse reaction conditions without affecting the reversibility of the immobilization.
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spelling pubmed-62741922018-12-28 Stabilization of Candida antarctica Lipase B (CALB) Immobilized on Octyl Agarose by Treatment with Polyethyleneimine (PEI) Peirce, Sara Tacias-Pascacio, Veymar G. Russo, Maria Elena Marzocchella, Antonio Virgen-Ortíz, José J. Fernandez-Lafuente, Roberto Molecules Article Lipase B from Candida antarctica (CALB) was immobilized on octyl agarose (OC) and physically modified with polyethyleneimine (PEI) in order to confer a strong ion exchange character to the enzyme and thus enable the immobilization of other enzymes on its surface. The enzyme activity was fully maintained during the coating and the thermal stability was marginally improved. The enzyme release from the support by incubation in the non-ionic detergent Triton X-100 was more difficult after the PEI-coating, suggesting that some intermolecular physical crosslinking had occurred, making this desorption more difficult. Thermal stability was marginally improved, but the stability of the OCCALB-PEI was significantly better than that of OCCALB during inactivation in mixtures of aqueous buffer and organic cosolvents. SDS-PAGE analysis of the inactivated biocatalyst showed the OCCALB released some enzyme to the medium during inactivation, and this was partially prevented by coating with PEI. This effect was obtained without preventing the possibility of reuse of the support by incubation in 2% ionic detergents. That way, this modified CALB not only has a strong anion exchange nature, while maintaining the activity, but it also shows improved stability under diverse reaction conditions without affecting the reversibility of the immobilization. MDPI 2016-06-08 /pmc/articles/PMC6274192/ /pubmed/27338317 http://dx.doi.org/10.3390/molecules21060751 Text en © 2016 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC-BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Peirce, Sara
Tacias-Pascacio, Veymar G.
Russo, Maria Elena
Marzocchella, Antonio
Virgen-Ortíz, José J.
Fernandez-Lafuente, Roberto
Stabilization of Candida antarctica Lipase B (CALB) Immobilized on Octyl Agarose by Treatment with Polyethyleneimine (PEI)
title Stabilization of Candida antarctica Lipase B (CALB) Immobilized on Octyl Agarose by Treatment with Polyethyleneimine (PEI)
title_full Stabilization of Candida antarctica Lipase B (CALB) Immobilized on Octyl Agarose by Treatment with Polyethyleneimine (PEI)
title_fullStr Stabilization of Candida antarctica Lipase B (CALB) Immobilized on Octyl Agarose by Treatment with Polyethyleneimine (PEI)
title_full_unstemmed Stabilization of Candida antarctica Lipase B (CALB) Immobilized on Octyl Agarose by Treatment with Polyethyleneimine (PEI)
title_short Stabilization of Candida antarctica Lipase B (CALB) Immobilized on Octyl Agarose by Treatment with Polyethyleneimine (PEI)
title_sort stabilization of candida antarctica lipase b (calb) immobilized on octyl agarose by treatment with polyethyleneimine (pei)
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274192/
https://www.ncbi.nlm.nih.gov/pubmed/27338317
http://dx.doi.org/10.3390/molecules21060751
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