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Inhibitory Effect of Rosa rugosa Tea Extract on the Formation of Heterocyclic Amines in Meat Patties at Different Temperatures

In previous studies, heterocyclic amines (HCAs) have been identified as carcinogenic and a risk factor for human cancer. Therefore, the present study was designed to identify bioactive natural products capable of controlling the formation of HCAs during cooking. For this purpose we have evaluated th...

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Detalles Bibliográficos
Autores principales:	Jamali, Muneer Ahmed, Zhang, Yawei, Teng, Hui, Li, Shun, Wang, Fulong, Peng, Zengqi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274236/ https://www.ncbi.nlm.nih.gov/pubmed/26840288 http://dx.doi.org/10.3390/molecules21020173

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