Extraction Optimization of Polyphenols from Waste Kiwi Fruit Seeds (Actinidia chinensis Planch.) and Evaluation of Its Antioxidant and Anti-Inflammatory Properties

Kiwi fruit (Actinidia chinensis Planch.) seeds, present as a by-product in the food and pharmaceutical industries, remain underutilized. In this study the extraction conditions for the maximum recovery of total phenolic content (TPC) with high DPPH scavenging capacities (DPPHsc) were analyzed for ki...

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Detalles Bibliográficos
Autores principales: Deng, Jianjun, Liu, Qingqing, Zhang, Chao, Cao, Wei, Fan, Daidi, Yang, Haixia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274261/
https://www.ncbi.nlm.nih.gov/pubmed/27347920
http://dx.doi.org/10.3390/molecules21070832

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274261/
https://www.ncbi.nlm.nih.gov/pubmed/27347920
http://dx.doi.org/10.3390/molecules21070832

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