Cargando…
Biochemical Constituents and in Vitro Antioxidant and Anticholinesterase Potential of Seeds from Native Korean Persimmon Genotypes
In the current study, the functional and biochemical potential of the seeds of four persimmon cultivars (PC1, PC2, PC3 and PC4) and their role against oxidative stress and acetylcholinesterase (AChE) inhibition were evaluated. In terms of biochemical compositions, free amino acids, fatty acids and o...
Autores principales: | Bilal, Saqib, Khan, Abdul Latif, Waqas, Muhammad, Shahzad, Raheem, Kim, Il-Doo, Lee, In-Jung, Shin, Dong-Hyun |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274387/ https://www.ncbi.nlm.nih.gov/pubmed/27399664 http://dx.doi.org/10.3390/molecules21070893 |
Ejemplares similares
-
Effects of Bacterial Fermentation on the Biochemical Constituents and Antioxidant Potential of Fermented and Unfermented Soybeans Using Probiotic Bacillus subtilis (KCTC 13241)
por: Ali, Muhammad Waqas, et al.
Publicado: (2017) -
Chemical Constituents Antioxidant and Anticholinesterasic Activity of Tabernaemontana catharinensis
por: Nicola, Carla, et al.
Publicado: (2013) -
Chemical Constituents of the Leaves of Diospyros kaki (Persimmon)
por: Kwon, Jaeyoung, et al.
Publicado: (2021) -
What Is There in Seeds? Vertically Transmitted Endophytic Resources for Sustainable Improvement in Plant Growth
por: Shahzad, Raheem, et al.
Publicado: (2018) -
Anticholinesterase constituents from the leaves of Spondias mombin L. (Anacardiaceae)
por: Elufioye, Taiwo Olayemi, et al.
Publicado: (2017)