Bioactivities and Health Benefits of Mushrooms Mainly from China

Many mushrooms have been used as foods and medicines for a long time. Mushrooms contain polyphenols, polysaccharides, vitamins and minerals. Studies show that mushrooms possess various bioactivities, such as antioxidant, anti-inflammatory, anticancer, immunomodulatory, antimicrobial, hepatoprotectiv...

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Detalles Bibliográficos
Autores principales: Zhang, Jiao-Jiao, Li, Ya, Zhou, Tong, Xu, Dong-Ping, Zhang, Pei, Li, Sha, Li, Hua-Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274515/
https://www.ncbi.nlm.nih.gov/pubmed/27447602
http://dx.doi.org/10.3390/molecules21070938

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274515/
https://www.ncbi.nlm.nih.gov/pubmed/27447602
http://dx.doi.org/10.3390/molecules21070938

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