Cargando…

Involvement of 5′AMP-Activated Protein Kinase (AMPK) in the Effects of Resveratrol on Liver Steatosis

This review focuses on the role of 5′AMP-activated protein kinase (AMPK) in the effects of resveratrol (RSV) and some RSV derivatives on hepatic steatosis. In vitro studies, performed in different hepatic cell models, have demonstrated that RSV is effective in preventing liver TG accumulation by act...

Descripción completa

Detalles Bibliográficos
Autores principales:	Trepiana, Jenifer, Milton-Laskibar, Iñaki, Gómez-Zorita, Saioa, Eseberri, Itziar, González, Marcela, Fernández-Quintela, Alfredo, Portillo, María P.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274712/ https://www.ncbi.nlm.nih.gov/pubmed/30400630 http://dx.doi.org/10.3390/ijms19113473

Ejemplares similares

Anti-Obesity Effects of Macroalgae
por: Gómez-Zorita, Saioa, et al.
Publicado: (2020)

Anti-Obesity Effects of Microalgae
por: Gómez-Zorita, Saioa, et al.
Publicado: (2019)

Relationship between Changes in Microbiota and Liver Steatosis Induced by High-Fat Feeding—A Review of Rodent Models
por: Gómez-Zorita, Saioa, et al.
Publicado: (2019)

Resveratrol-Induced Effects on Body Fat Differ Depending on Feeding Conditions
por: Milton-Laskibar, Iñaki, et al.
Publicado: (2017)

Key Aspects in Nutritional Management of COVID-19 Patients
por: Fernández-Quintela, Alfredo, et al.
Publicado: (2020)

Scientific Evidence Supporting the Beneficial Effects of Isoflavones on Human Health
por: Gómez-Zorita, Saioa, et al.
Publicado: (2020)

Resveratrol and Pterostilbene, Two Analogue Phenolic Compounds, Affect Aquaglyceroporin Expression in a Different Manner in Adipose Tissue
por: Gómez-Zorita, Saioa, et al.
Publicado: (2018)

Relationship between changes in microbiota induced by resveratrol and its anti-diabetic effect on type 2 diabetes
por: Fernandez-Quintela, Alfredo, et al.
Publicado: (2023)

Potential usefulness of Mediterranean diet polyphenols against COVID-19-induced inflammation: a review of the current knowledge
por: Milton-Laskibar, Iñaki, et al.
Publicado: (2022)

Beneficial Effects of ε-Viniferin on Obesity and Related Health Alterations
por: Gómez-Zorita, Saioa, et al.
Publicado: (2023)

Are miRNA-103, miRNA-107 and miRNA-122 Involved in the Prevention of Liver Steatosis Induced by Resveratrol?
por: Gracia, Ana, et al.
Publicado: (2017)

Gut Microbiota Induced by Pterostilbene and Resveratrol in High-Fat-High-Fructose Fed Rats: Putative Role in Steatohepatitis Onset
por: Milton-Laskibar, Iñaki, et al.
Publicado: (2021)

Lack of Additive Effects of Resveratrol and Energy Restriction in the Treatment of Hepatic Steatosis in Rats
por: Milton-Laskibar, Iñaki, et al.
Publicado: (2017)

Resveratrol Metabolites Are Able to Reduce Steatosis in Cultured Hepatocytes
por: Trepiana, Jenifer, et al.
Publicado: (2020)

An Overview of Adipose Tissue ACE2 Modulation by Diet and Obesity. Potential Implications in COVID-19 Infection and Severity
por: Gómez-Zorita, Saioa, et al.
Publicado: (2021)

Beneficial Effects of Viable and Heat-Inactivated Lactobacillus rhamnosus GG Administration on Oxidative Stress and Inflammation in Diet-Induced NAFLD in Rats
por: Arellano-García, Laura, et al.
Publicado: (2023)

Role of Omentin, Vaspin, Cardiotrophin-1, TWEAK and NOV/CCN3 in Obesity and Diabetes Development
por: Escoté, Xavier, et al.
Publicado: (2017)

Variability in the Beneficial Effects of Phenolic Compounds: A Review
por: Eseberri, Itziar, et al.
Publicado: (2022)

Comparative Effects of Pterostilbene and Its Parent Compound Resveratrol on Oxidative Stress and Inflammation in Steatohepatitis Induced by High-Fat High-Fructose Feeding
por: Gómez-Zorita, Saioa, et al.
Publicado: (2020)

Effects of Resveratrol Administration in Liver Injury Prevention as Induced by an Obesogenic Diet: Role of Ruminococcaceae
por: Milton-Laskibar, Iñaki, et al.
Publicado: (2022)

Activity of Pterostilbene Metabolites against Liver Steatosis in Cultured Hepatocytes
por: Trepiana, Jenifer, et al.
Publicado: (2020)

Anti-Obesity Effects of Isorhamnetin and Isorhamnetin Conjugates
por: González-Arceo, Maitane, et al.
Publicado: (2022)

Beneficial Effects of Opuntia spp. on Liver Health
por: Besné-Eseverri, Irene, et al.
Publicado: (2023)

Potential miRNA involvement in the anti-adipogenic effect of resveratrol and its metabolites
por: Eseberri, Itziar, et al.
Publicado: (2017)

Do the Effects of Resveratrol on Thermogenic and Oxidative Capacities in IBAT and Skeletal Muscle Depend on Feeding Conditions?
por: Milton-Laskibar, Iñaki, et al.
Publicado: (2018)

Resveratrol Metabolites Modify Adipokine Expression and Secretion in 3T3-L1 Pre-Adipocytes and Mature Adipocytes
por: Eseberri, Itziar, et al.
Publicado: (2013)

Sexual Dimorphism in Brown Adipose Tissue Activation and White Adipose Tissue Browning
por: Gómez-García, Iker, et al.
Publicado: (2022)

Anti-Steatotic Effects of Chlorella vulgaris, Nannochloropsis gaditana and Gracilaria vermiculophylla Algae Extracts in AML-12 Hepatocytes
por: González-Arceo, Maitane, et al.
Publicado: (2023)

Current Knowledge on Beetroot Bioactive Compounds: Role of Nitrate and Betalains in Health and Disease
por: Milton-Laskibar, Iñaki, et al.
Publicado: (2021)

Usefulness of Probiotics in the Management of NAFLD: Evidence and Involved Mechanisms of Action from Preclinical and Human Models
por: Arellano-García, Laura, et al.
Publicado: (2022)

Effects of Physiological Doses of Resveratrol and Quercetin on Glucose Metabolism in Primary Myotubes
por: Eseberri, Itziar, et al.
Publicado: (2021)

Features of Non-Alcoholic Beer on Cardiovascular Biomarkers. Can It Be a Substitute for Conventional Beer?
por: Sancén, Marco, et al.
Publicado: (2022)

Resveratrol: Anti-Obesity Mechanisms of Action
por: Aguirre, Leixuri, et al.
Publicado: (2014)

Resveratrol and Wine: An Overview of Thirty Years in the Digital News
por: Silva, Paula, et al.
Publicado: (2022)

Resveratrol induces brown-like adipocyte formation in white fat through activation of AMP-activated protein kinase (AMPK) α1
por: Wang, Songbo, et al.
Publicado: (2015)

Phenolic compounds apigenin, hesperidin and kaempferol reduce in vitro lipid accumulation in human adipocytes
por: Gómez-Zorita, Saioa, et al.
Publicado: (2017)

AMP-Activated Protein Kinase (AMPK) and Energy-Sensing in the Brain
por: Ramamurthy, Santosh, et al.
Publicado: (2012)

Roles of AMP-Activated Protein Kinase (AMPK) in Mammalian Reproduction
por: Yang, Weina, et al.
Publicado: (2020)

Doses of Quercetin in the Range of Serum Concentrations Exert Delipidating Effects in 3T3-L1 Preadipocytes by Acting on Different Stages of Adipogenesis, but Not in Mature Adipocytes
por: Eseberri, Itziar, et al.
Publicado: (2015)

Effect of Microalgae and Macroalgae Extracts on Non-Alcoholic Fatty Liver Disease
por: González-Arceo, Maitane, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_vkg7d026ako9md88gdj6hqpnlq