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Effect of Roasting Levels and Drying Process of Coffea canephora on the Quality of Bioactive Compounds and Cytotoxicity

Coffee is a popular drink consumed all over the world. Besides its long-recognized stimulant effect, it has important nutritional and health effects. However, the type of bean processing modifies the composition of brewed coffee and possibly its bioactivity. In this study, extracts obtained from gre...

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Detalles Bibliográficos
Autores principales:	Bauer, Deborah, Abreu, Joel, Jordão, Nathállia, da Rosa, Jeane Santos, Freitas-Silva, Otniel, Teodoro, Anderson
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274859/ https://www.ncbi.nlm.nih.gov/pubmed/30384410 http://dx.doi.org/10.3390/ijms19113407

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