Opinion on the Hurdles and Potential Health Benefits in Value-Added Use of Plant Food Processing By-Products as Sources of Phenolic Compounds

Plant foods, their products and processing by-products are well recognized as important sources of phenolic compounds. Recent studies in this field have demonstrated that food processing by-products are often richer sources of bioactive compounds as compared with their original feedstock. However, t...

Descripción completa

Detalles Bibliográficos
Autores principales: de Camargo, Adriano Costa, Schwember, Andrés R., Parada, Roberto, Garcia, Sandra, Maróstica Júnior, Mário Roberto, Franchin, Marcelo, Regitano-d’Arce, Marisa Aparecida Bismara, Shahidi, Fereidoon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6275048/
https://www.ncbi.nlm.nih.gov/pubmed/30404239
http://dx.doi.org/10.3390/ijms19113498

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6275048/
https://www.ncbi.nlm.nih.gov/pubmed/30404239
http://dx.doi.org/10.3390/ijms19113498

Ejemplares similares