Cargando…
The antioxidant properties of carnitine in vitro
Many of the effects of carnitine are ascribed to its antioxidant properties. The aim of this study was to evaluate the antioxidant properties of carnitine in vitro. Carnitine was found to decolorize ABTS(•+), and to protect fluorescein against bleaching induced by AAPH-derived peroxyl radicals and p...
Autores principales: | Solarska, Katarzyna, Lewińska, Anna, Karowicz-Bilińska, Agata, Bartosz, Grzegorz |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
SP Versita
2009
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6275708/ https://www.ncbi.nlm.nih.gov/pubmed/19936630 http://dx.doi.org/10.2478/s11658-009-0036-y |
Ejemplares similares
-
The effect of growth medium on the antioxidant defense of Saccharomyces cerevisiae
por: Macierzyńska, Ewa, et al.
Publicado: (2007) -
Determination of L-Carnitine in Infant Powdered Milk Samples after
Derivatization
por: Park, Jung Min, et al.
Publicado: (2021) -
Effects of high-intensity intermittent training on carnitine palmitoyl transferase activity in the gastrocnemius muscle of rats
por: Carnevali, L.C., et al.
Publicado: (2012) -
A surviving 24-month-old patient with neonatal-onset carnitine palmitoyltransferase II deficiency
por: Ikeda, Naohiro, et al.
Publicado: (2017) -
Sonosynthesis of nanobiotics with antimicrobial and antioxidant properties
por: Zhu, Haiyan, et al.
Publicado: (2022)