Knowledge, attitude, and practice among food handlers of semi-industrial catering: a cross sectional study at one of the governmental organization in Tehran

PURPOSE: food handlers have an important role in transmitting pathogens from raw materials to cooked ones. This study was conducted to determine the knowledge, attitude, and practice (KAP) of 95 food handlers on five keys to safer food based on World Health Organization questionnaires in semi-indust...

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Detalles Bibliográficos
Autores principales: Fariba, Razeghi, Gholamreza, Jahed Khaniki, Saharnaz, Nedjat, Ehsan, Haghi, Masoud, Yunesian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6277338/
https://www.ncbi.nlm.nih.gov/pubmed/30728996
http://dx.doi.org/10.1007/s40201-018-0312-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6277338/
https://www.ncbi.nlm.nih.gov/pubmed/30728996
http://dx.doi.org/10.1007/s40201-018-0312-8

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