Cargando…

HPLC-UV/Vis-APCI-MS/MS Determination of Major Carotenoids and Their Bioaccessibility from “Delica” (Cucurbita maxima) and “Violina” (Cucurbita moschata) Pumpkins as Food Traceability Markers

Carotenoids are a widespread group of fat-soluble pigments, and their major nutritional importance comes from their pro-vitamin A activity and their antioxidant capacity. In this study, two different pumpkin cultivars (Cucurbita maxima, also named ‘Delica’ and Cucurbita moschata, also known as ‘Viol...

Descripción completa

Detalles Bibliográficos
Autores principales:	Bergantin, Caterina, Maietti, Annalisa, Tedeschi, Paola, Font, Guillermina, Manyes, Lara, Marchetti, Nicola
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6278257/ https://www.ncbi.nlm.nih.gov/pubmed/30373266 http://dx.doi.org/10.3390/molecules23112791

Ejemplares similares

Pro-Osteogenic Properties of Violina pumpkin (Cucurbita moschata) Leaf Extracts: Data from In Vitro Human Primary Cell Cultures
por: Lambertini, Elisabetta, et al.
Publicado: (2021)

Comparative In Vitro Antioxidant Capacity and Terpenoid Profiling of Pumpkin Fruit Pulps from a Serbian Cucurbita maxima and Cucurbita moschata Breeding Collection
por: Miljić, Milorad, et al.
Publicado: (2021)

The Profile of Secondary Metabolites and Other Bioactive Compounds in Cucurbita pepo L. and Cucurbita moschata Pumpkin Cultivars
por: Kulczyński, Bartosz, et al.
Publicado: (2019)

Evaluation of Antidiabetic and Antioxidant Activities of Fruit Pulp Extracts of Cucurbita moschata Duchesne and Cucurbita maxima Duchesne
por: Suwannapong, Apinya, et al.
Publicado: (2023)

Use of Non-Destructive Measurements to Identify Cucurbit Species (Cucurbita maxima and Cucurbita moschata) Tolerant to Waterlogged Conditions
por: Lin, Hsin-Hung, et al.
Publicado: (2020)

Antioxidant Effect of Pumpkin Flower (Cucurbita maxima) in Chicken Patties
por: Santos, Eva María, et al.
Publicado: (2022)

Transcriptome profiling of pumpkin (Cucurbita moschata Duch.) leaves infected with powdery mildew
por: Guo, Wei-Li, et al.
Publicado: (2018)

In Vitro Effects of Pumpkin (Cucurbita moschata) Seed Extracts on Echinococcus granulosus Protoscoleces
por: HESARI, Zahra, et al.
Publicado: (2020)

Genome-Wide Characterization and Expression Analysis of CAMTA Gene Family Under Salt Stress in Cucurbita moschata and Cucurbita maxima
por: Yuan, Jingping, et al.
Publicado: (2021)

Characterization of the USDA Cucurbita pepo, C. moschata, and C. maxima germplasm collections
por: Hernandez, Christopher O., et al.
Publicado: (2023)

Three New Triterpene Esters from Pumpkin (Cucurbita maxima) Seeds
por: Kikuchi, Takashi, et al.
Publicado: (2014)

Screening of Cucurbita maxima and Cucurbita moschata Genotypes for Resistance Against Meloidogyne arenaria, M. incognita, M. javanica, and M. luci
por: Aydınlı, Gökhan, et al.
Publicado: (2019)

Pumpkin (Cucurbita moschata) Fruit Extract Improves Physical Fatigue and Exercise Performance in Mice
por: Wang, Shih-Yi, et al.
Publicado: (2012)

The Influence of Ripeness on the Phenolic Content, Antioxidant and Antimicrobial Activities of Pumpkins (Cucurbita moschata Duchesne)
por: Mokhtar, Meriem, et al.
Publicado: (2021)

Assessment of the ‘taro-like’ aroma of pumpkin fruit (Cucurbita moschata D.) via E-nose, GC–MS and GC-O analysis
por: Junxing, LI, et al.
Publicado: (2022)

Three New Multiflorane-Type Triterpenes from Pumpkin (Cucurbita maxima) Seeds
por: Kikuchi, Takashi, et al.
Publicado: (2013)

Integrating transcriptome and metabolome analyses of the response to cold stress in pumpkin (Cucurbita maxima)
por: Li, Fengmei, et al.
Publicado: (2021)

Optimization of Ultrasound-Assisted Extraction and Structural Characterization of the Polysaccharide from Pumpkin (Cucurbita moschata) Seeds
por: Wang, Libo, et al.
Publicado: (2018)

Pumpkin (Cucurbita moschata) HSP20 Gene Family Identification and Expression Under Heat Stress
por: Hu, Yanping, et al.
Publicado: (2021)

Optimization of aqueous-assisted extraction of polysaccharides from pumpkin (Cucurbita moschata Duch) and their biological activities
por: Umavathi, Saraswathi, et al.
Publicado: (2021)

Effect of dietary pumpkin (Cucurbita moschata) seed meal on layer performance and egg quality characteristics
por: Vlaicu, Petru Alexandru, et al.
Publicado: (2022)

Pumpkin (Cucurbita maxima) seeds protect against formaldehyde-induced major organ damages
por: Paul, Mollika, et al.
Publicado: (2020)

Phytochemicals and antioxidative enzymes defence mechanism on occurrence of yellow vein mosaic disease of pumpkin (Cucurbita moschata)
por: Jaiswal, Namrata, et al.
Publicado: (2012)

Genome-wide characterization and expression analysis of the heat shock transcription factor family in pumpkin (Cucurbita moschata)
por: Shen, Changwei, et al.
Publicado: (2020)

Drying kinetics and sensory characteristics of dehydrated pumpkin seeds (Cucurbita moschata) obtained by refractance window drying
por: Ortiz-Jerez, Mónica Jimena, et al.
Publicado: (2022)

Characterization of cultivated pumpkin (Cucurbita moschata Duchesne) landraces for genotypic variance, heritability and agro-morphological traits
por: Ezin, Vincent, et al.
Publicado: (2022)

Chemical and Nutritional Characterization of Seed Oil from Cucurbita maxima L. (var. Berrettina) Pumpkin
por: Montesano, Domenico, et al.
Publicado: (2018)

The Profile of Carotenoids and Other Bioactive Molecules in Various Pumpkin Fruits (Cucurbita maxima Duchesne) Cultivars
por: Kulczyński, Bartosz, et al.
Publicado: (2019)

Effect of pretreatment and temperature on the drying kinetics and physicochemical and techno-functional characteristics of pumpkin (Cucurbita maxima)
por: Márquez-Cardozo, Carlos J., et al.
Publicado: (2021)

A high-density linkage map and QTL mapping of fruit-related traits in pumpkin (Cucurbita moschata Duch.)
por: Zhong, Yu-Juan, et al.
Publicado: (2017)

Changes in Phenolic Metabolites and Biological Activities of Pumpkin Leaves (Cucurbita moschata Duchesne ex Poir.) During Blanching
por: Mashitoa, Florence M., et al.
Publicado: (2021)

Physicochemical Properties and Antioxidant Activity of Pumpkin Polysaccharide (Cucurbita moschata Duchesne ex Poiret) Modified by Subcritical Water
por: Yu, Guoyong, et al.
Publicado: (2021)

Antioxidant Enzymatic Activities and Gene Expression Associated with Heat Tolerance in the Stems and Roots of Two Cucurbit Species (“Cucurbita maxima” and “Cucurbita moschata”) and Their Interspecific Inbred Line “Maxchata”
por: Ara, Neelam, et al.
Publicado: (2013)

Pumpkin Seed Oil Extracted From Cucurbita maxima Improves Urinary Disorder in Human Overactive Bladder
por: Nishimura, Mie, et al.
Publicado: (2014)

Comparative study on nutrient contents in the different parts of indigenous and hybrid varieties of pumpkin (Cucurbita maxima Linn.)
por: Amin, M. Ziaul, et al.
Publicado: (2019)

Native and invasive ants affect floral visits of pollinating honey bees in pumpkin flowers (Cucurbita maxima)
por: Unni, Anjana Pisharody, et al.
Publicado: (2021)

Effect of Pretreatments and Solar Tunnel Dryer Zone on Drying Characteristics and Stability of Pumpkin (Cucurbita maxima) Slices
por: Mohammed, Hayat Hassen, et al.
Publicado: (2022)

Draft Genome Sequences of Bacillus and Paenibacillus Species Isolated from Seeds of Citrullus lanata (Watermelon), Cucurbita moschata (Butternut Squash), and Cucurbita pepo L. var. pepo L. (Pumpkin)
por: Khalaf, Eman M., et al.
Publicado: (2020)

Safety evaluation of the food enzyme l‐ascorbate oxidase from Cucurbita pepo L. and Cucurbita moschata Duchesne
por: Silano, Vittorio, et al.
Publicado: (2019)

New 8-C-p-Hydroxylbenzylflavonol Glycosides from Pumpkin (Cucurbita moschata Duch.) Tendril and Their Osteoclast Differentiation Inhibitory Activities
por: Kim, Kiok, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_g3bk54po32imj5o4i19vigl1sk