The Effects of Different Degrees of Procyanidin Polymerization on the Nutrient Absorption and Digestive Enzyme Activity in Mice

Proanthocyanidins, including polymers with both low and high degrees of polymerization, are the focus of intensive research worldwide due to their high antioxidant activity, medicinal applications, and pharmacological properties. However, the nutritional value of these compounds is limited because t...

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Detalles Bibliográficos
Autores principales: Zhong, Huairong, Xue, Yong, Lu, Xiaoyuan, Shao, Qiang, Cao, Yuelei, Wu, Zhaoxia, Chen, Gao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6278447/
https://www.ncbi.nlm.nih.gov/pubmed/30413083
http://dx.doi.org/10.3390/molecules23112916

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6278447/
https://www.ncbi.nlm.nih.gov/pubmed/30413083
http://dx.doi.org/10.3390/molecules23112916

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