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Artichoke Polyphenols Produce Skin Anti-Age Effects by Improving Endothelial Cell Integrity and Functionality

Artichoke is a characteristic crop of the Mediterranean area, recognized for its nutritional value and therapeutic properties due to the presence of bioactive components such as polyphenols, inulin, vitamins and minerals. Artichoke is mainly consumed after home and/or industrial processing, and the...

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Detalles Bibliográficos
Autores principales:	D’Antuono, Isabella, Carola, Antonietta, Sena, Luigi M., Linsalata, Vito, Cardinali, Angela, Logrieco, Antonio F., Colucci, Maria Gabriella, Apone, Fabio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6278506/ https://www.ncbi.nlm.nih.gov/pubmed/30360471 http://dx.doi.org/10.3390/molecules23112729

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