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The Influence of Vacuum Impregnation on Nutritional Properties of Fluidized Bed Dried Kale (Brassica oleracea L. Var. Acephala) Leaves

The aim of the work was to assess the possibility of obtaining high bioactivity dried kale using a vacuum impregnation as the preliminary processing before the drying. Kale leaves underwent vacuum impregnation in freshly squeezed onion juice and in sodium chloride solution utilising the following im...

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Detalles Bibliográficos
Autores principales:	Pasławska, Marta, Nawirska-Olszańska, Agnieszka, Stępień, Bogdan, Klim, Angelika
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6278522/ https://www.ncbi.nlm.nih.gov/pubmed/30366390 http://dx.doi.org/10.3390/molecules23112764

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