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The effect of pH on the acute toxicity of phenanthrene in a marine microalgae Chlorella salina

Phenanthrene is one of the most abundant polycyclic aromatic hydrocarbons (PAHs) found in continental shelf environment of China and is on the EPA’s Priority Pollutant list. In this study, the effects of phenanthrene on marine algal growth rate were determined after 96-h exposure at pH 6.0, 7.0, 8.0...

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Autores principales: Chen, Haigang, Zhang, Zhe, Tian, Fei, Zhang, Linbao, Li, Yitong, Cai, Wengui, Jia, Xiaoping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6279824/
https://www.ncbi.nlm.nih.gov/pubmed/30514863
http://dx.doi.org/10.1038/s41598-018-35686-9
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author Chen, Haigang
Zhang, Zhe
Tian, Fei
Zhang, Linbao
Li, Yitong
Cai, Wengui
Jia, Xiaoping
author_facet Chen, Haigang
Zhang, Zhe
Tian, Fei
Zhang, Linbao
Li, Yitong
Cai, Wengui
Jia, Xiaoping
author_sort Chen, Haigang
collection PubMed
description Phenanthrene is one of the most abundant polycyclic aromatic hydrocarbons (PAHs) found in continental shelf environment of China and is on the EPA’s Priority Pollutant list. In this study, the effects of phenanthrene on marine algal growth rate were determined after 96-h exposure at pH 6.0, 7.0, 8.0, 9.0, and 10.0 in seawater of salinity 35. Two measuring techniques to assess growth inhibition were also compared using prompt fluorescence and microscopic cell count. The results showed that the toxicity of phenanthrene increased significantly (p < 0.05) with decreasing pH, with the nominal concentration required to inhibit growth rate by 50%, EC(50), decreasing from 1.893 to 0.237 mg L(−1) as pH decreased from 9.0 to 6.0, with a decrease higher than 55% from 10.0 to 9.0. In addition, the nominal EC(50) values calculated in this study were at the same range of some environmental concentrations of phenanthrene close to areas of crude oil exploration. Based on the two measuring techniques, the results showed that cell count and fluorescence measurement were significantly different (p < 0.05), and the nominal EC(50) values calculated with cell count measurement were significantly higher than fluorescence measurement at pH 8.0, 9.0 and 10.0. In conclusion, the present studies confirmed that acidification of seawater could affect the toxicity of phenanthrene to this species of microalgae, and which encouraged further studies involving responses of marine organisms to ocean acidification.
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spelling pubmed-62798242018-12-07 The effect of pH on the acute toxicity of phenanthrene in a marine microalgae Chlorella salina Chen, Haigang Zhang, Zhe Tian, Fei Zhang, Linbao Li, Yitong Cai, Wengui Jia, Xiaoping Sci Rep Article Phenanthrene is one of the most abundant polycyclic aromatic hydrocarbons (PAHs) found in continental shelf environment of China and is on the EPA’s Priority Pollutant list. In this study, the effects of phenanthrene on marine algal growth rate were determined after 96-h exposure at pH 6.0, 7.0, 8.0, 9.0, and 10.0 in seawater of salinity 35. Two measuring techniques to assess growth inhibition were also compared using prompt fluorescence and microscopic cell count. The results showed that the toxicity of phenanthrene increased significantly (p < 0.05) with decreasing pH, with the nominal concentration required to inhibit growth rate by 50%, EC(50), decreasing from 1.893 to 0.237 mg L(−1) as pH decreased from 9.0 to 6.0, with a decrease higher than 55% from 10.0 to 9.0. In addition, the nominal EC(50) values calculated in this study were at the same range of some environmental concentrations of phenanthrene close to areas of crude oil exploration. Based on the two measuring techniques, the results showed that cell count and fluorescence measurement were significantly different (p < 0.05), and the nominal EC(50) values calculated with cell count measurement were significantly higher than fluorescence measurement at pH 8.0, 9.0 and 10.0. In conclusion, the present studies confirmed that acidification of seawater could affect the toxicity of phenanthrene to this species of microalgae, and which encouraged further studies involving responses of marine organisms to ocean acidification. Nature Publishing Group UK 2018-12-04 /pmc/articles/PMC6279824/ /pubmed/30514863 http://dx.doi.org/10.1038/s41598-018-35686-9 Text en © The Author(s) 2018 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.
spellingShingle Article
Chen, Haigang
Zhang, Zhe
Tian, Fei
Zhang, Linbao
Li, Yitong
Cai, Wengui
Jia, Xiaoping
The effect of pH on the acute toxicity of phenanthrene in a marine microalgae Chlorella salina
title The effect of pH on the acute toxicity of phenanthrene in a marine microalgae Chlorella salina
title_full The effect of pH on the acute toxicity of phenanthrene in a marine microalgae Chlorella salina
title_fullStr The effect of pH on the acute toxicity of phenanthrene in a marine microalgae Chlorella salina
title_full_unstemmed The effect of pH on the acute toxicity of phenanthrene in a marine microalgae Chlorella salina
title_short The effect of pH on the acute toxicity of phenanthrene in a marine microalgae Chlorella salina
title_sort effect of ph on the acute toxicity of phenanthrene in a marine microalgae chlorella salina
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6279824/
https://www.ncbi.nlm.nih.gov/pubmed/30514863
http://dx.doi.org/10.1038/s41598-018-35686-9
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