Seston Fatty Acid Responses to Physicochemical Changes in Subalpine Lake Lunz, Austria

Rapid increase in lake temperature can cause a shift toward the dominance of warm temperature tolerant species, including Cyanobacteria that are deficient in polyunsaturated fatty acids (PUFA) supporting consumer growth and reproduction. To increase our understanding of how changes in physicochemical lake parameters affect phytoplankton composition and the provision of dietary quality to consumers in subalpine oligotrophic lakes, we conducted a multiannual study (2013–2015) in the 34‐m‐deep Lake Lunz and investigated interannual changes in (a) water temperature, transparency, and lake inflow; (b) seston (<30‐μm particle size class) biomass and taxonomy; and (c) seston nutritional quality, assessed by its PUFA composition. The phytoplankton taxonomic composition within this seston size class varied mostly by changes in physical parameters (temperature, conductivity, lake transparency, and days of full ice cover). The dietary quality of seston varied mostly with lake physical parameters and, to a lesser extent, with phytoplankton taxonomic composition, suggesting that the nutritional quality at the base of the food web in Lake Lunz is likely to respond directly to changes in lake physical parameters. This multiannual data set, combining monthly values for physicochemical variables, grazable phytoplankton composition, and fatty acids in seston, provides nutritional information of how annual weather changes may induce changes at the base of the food web in this and perhaps also other oligotrophic subalpine lakes.