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Process development for the continuous production of heterologous proteins by the industrial yeast, Komagataella phaffii
The current trend in industrial biotechnology is to move from batch or fed‐batch fermentations to continuous operations. The success of this transition will require the development of genetically stable production strains, the use of strong constitutive promoters, and the development of new medium f...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6283250/ https://www.ncbi.nlm.nih.gov/pubmed/30267565 http://dx.doi.org/10.1002/bit.26846 |