Processing techniques of selected oilseed by-products of potential use in animal feed: Effects on proximate nutrient composition, amino acid profile and antinutrients

The effects of processing by autoclaving (AC), soaking (SK), short-term fermentation (S-TF, 4 d) and long-term fermentation (L-TF, 14 d) on the nutritional composition, amino acid profile and some antinutrients were determined for cottonseed meal (CSM), groundnut meal (GNM) and groundnut husk (GH) i...

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Detalles Bibliográficos
Autores principales: Duodu, Collins P., Adjei-Boateng, Daniel, Edziyie, Regina E., Agbo, Nelson W., Owusu-Boateng, Godfred, Larsen, Bodil K., Skov, Peter V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2018
Materias:
Feed Evaluation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6284244/
https://www.ncbi.nlm.nih.gov/pubmed/30564766
http://dx.doi.org/10.1016/j.aninu.2018.05.007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6284244/
https://www.ncbi.nlm.nih.gov/pubmed/30564766
http://dx.doi.org/10.1016/j.aninu.2018.05.007

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