Cargando…
Development of an in vitro protein digestibility assay mimicking the chicken digestive tract()
It is difficult to obtain in vivo digestion kinetics data of high protein ingredients using chickens. Collecting kinetics data requires repeated sampling of digesta from the small intestine during the digestion process, which is not easily accomplished due to the anatomical structure of chicken dige...
Autores principales: | Bryan, Dervan D.S.L., Abbott, Dawn A., Classen, Henry L. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
KeAi Publishing
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6286628/ https://www.ncbi.nlm.nih.gov/pubmed/30564760 http://dx.doi.org/10.1016/j.aninu.2018.04.007 |
Ejemplares similares
-
Effect of protein sources on performance characteristics of turkeys in the first three weeks of life()
por: Ross, Megan L., et al.
Publicado: (2019) -
Impact of essential oils and organic acids on the growth performance, digestive functions and immunity of broiler chickens
por: Yang, Xin, et al.
Publicado: (2018) -
The influence of meat-and-bone meal and exogenous phytase on growth performance, bone mineralisation and digestibility coefficients of protein (N), amino acids and starch in broiler chickens
por: Liu, Sonia Y., et al.
Publicado: (2016) -
Growth performance, nutrient digestibility, antioxidant capacity, blood biochemical biomarkers and cytokines expression in broiler chickens fed different phytogenic levels
por: Paraskeuas, Vasileios, et al.
Publicado: (2017) -
Reducing agent and exogenous protease additions, individually and in combination, to wheat- and sorghum-based diets interactively influence parameters of nutrient utilisation and digestive dynamics in broiler chickens
por: Selle, Peter H., et al.
Publicado: (2016)