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Identification of phosphorylation proteins in response to water deficit during wheat flag leaf and grain development
BACKGROUND: Wheat (Triticum aestivum L.) serves as important grain crop widely cultivated in the world, which is often suffered by drought stress in natural conditions. As one of the most important post translation modifications, protein phosphorylation widely participates in plant abiotic stress re...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6286713/ https://www.ncbi.nlm.nih.gov/pubmed/30535879 http://dx.doi.org/10.1186/s40529-018-0245-7 |
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author | Luo, Fei Deng, Xiong Liu, Yue Yan, Yueming |
author_facet | Luo, Fei Deng, Xiong Liu, Yue Yan, Yueming |
author_sort | Luo, Fei |
collection | PubMed |
description | BACKGROUND: Wheat (Triticum aestivum L.) serves as important grain crop widely cultivated in the world, which is often suffered by drought stress in natural conditions. As one of the most important post translation modifications, protein phosphorylation widely participates in plant abiotic stress regulation. In this study, we performed the first comparative analysis of phosphorylated protein characterization in flag leaves and developing grains of elite Chinese bread wheat cultivar Zhongmai 175 under water deficit by combining with proteomic approach and Pro-Q Diamond gel staining. RESULTS: Field experiment showed that water deficit caused significant reduction of plant height, tiller number, ear length and grain yield. 2-DE and Pro-Q Diamond gel staining analysis showed that 58 proteins were phosphorylated among 112 differentially accumulated proteins in response to water deficit, including 20 in the flag leaves and 38 in the developing grains. The phosphorylated proteins from flag leaves mainly involved in photosynthesis, carbohydrate and energy metabolism, while those from developing grains were closely related with detoxification and defense, protein, carbohydrate and energy metabolism. Particularly, water deficit resulted in significant downregulation of phosphorylated modification level in the flag leaves, which could affect photosynthesis and grain yield. However, some important phosphorylated proteins involved in stress defense, energy metabolism and starch biosynthesis were upregulated under water deficit, which could benefit drought tolerance, accelerate grain filling and shorten grain developing time. CONCLUSIONS: The modification level of those identified proteins from flag leaves and grains had great changes when wheat was suffered from water deficit, indicating that phosphoproteins played a key role in response to drought stress. Our results provide new insights into the molecular mechanisms how phosphoproteins respond to drought stress and thus reduce production. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s40529-018-0245-7) contains supplementary material, which is available to authorized users. |
format | Online Article Text |
id | pubmed-6286713 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | Springer Berlin Heidelberg |
record_format | MEDLINE/PubMed |
spelling | pubmed-62867132018-12-26 Identification of phosphorylation proteins in response to water deficit during wheat flag leaf and grain development Luo, Fei Deng, Xiong Liu, Yue Yan, Yueming Bot Stud Original Article BACKGROUND: Wheat (Triticum aestivum L.) serves as important grain crop widely cultivated in the world, which is often suffered by drought stress in natural conditions. As one of the most important post translation modifications, protein phosphorylation widely participates in plant abiotic stress regulation. In this study, we performed the first comparative analysis of phosphorylated protein characterization in flag leaves and developing grains of elite Chinese bread wheat cultivar Zhongmai 175 under water deficit by combining with proteomic approach and Pro-Q Diamond gel staining. RESULTS: Field experiment showed that water deficit caused significant reduction of plant height, tiller number, ear length and grain yield. 2-DE and Pro-Q Diamond gel staining analysis showed that 58 proteins were phosphorylated among 112 differentially accumulated proteins in response to water deficit, including 20 in the flag leaves and 38 in the developing grains. The phosphorylated proteins from flag leaves mainly involved in photosynthesis, carbohydrate and energy metabolism, while those from developing grains were closely related with detoxification and defense, protein, carbohydrate and energy metabolism. Particularly, water deficit resulted in significant downregulation of phosphorylated modification level in the flag leaves, which could affect photosynthesis and grain yield. However, some important phosphorylated proteins involved in stress defense, energy metabolism and starch biosynthesis were upregulated under water deficit, which could benefit drought tolerance, accelerate grain filling and shorten grain developing time. CONCLUSIONS: The modification level of those identified proteins from flag leaves and grains had great changes when wheat was suffered from water deficit, indicating that phosphoproteins played a key role in response to drought stress. Our results provide new insights into the molecular mechanisms how phosphoproteins respond to drought stress and thus reduce production. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s40529-018-0245-7) contains supplementary material, which is available to authorized users. Springer Berlin Heidelberg 2018-12-08 /pmc/articles/PMC6286713/ /pubmed/30535879 http://dx.doi.org/10.1186/s40529-018-0245-7 Text en © The Author(s) 2018 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. |
spellingShingle | Original Article Luo, Fei Deng, Xiong Liu, Yue Yan, Yueming Identification of phosphorylation proteins in response to water deficit during wheat flag leaf and grain development |
title | Identification of phosphorylation proteins in response to water deficit during wheat flag leaf and grain development |
title_full | Identification of phosphorylation proteins in response to water deficit during wheat flag leaf and grain development |
title_fullStr | Identification of phosphorylation proteins in response to water deficit during wheat flag leaf and grain development |
title_full_unstemmed | Identification of phosphorylation proteins in response to water deficit during wheat flag leaf and grain development |
title_short | Identification of phosphorylation proteins in response to water deficit during wheat flag leaf and grain development |
title_sort | identification of phosphorylation proteins in response to water deficit during wheat flag leaf and grain development |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6286713/ https://www.ncbi.nlm.nih.gov/pubmed/30535879 http://dx.doi.org/10.1186/s40529-018-0245-7 |
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