Isolation of allithiamine from Hungarian red sweet pepper seed (Capsicum annuum L.)

A natural fat-soluble thiamine derivative, namely N-[(4-amino-2-methylpyrimidin-5-yl)methyl]-N-[(2E)-5-hydroxy-3-(prop-2-en-1-yldisulfanyl)pent-2-en-2-yl]formamide (allithiamine) has been identified only in garlic (Allium sativum) until now. Hungarian red sweet pepper (Capsicum annuum) was found as...

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Detalles Bibliográficos
Autores principales: Biro, Attila, Gál, Ferenc, Hegedűs, Csaba, Batta, Gyula, Cziáky, Zoltán, Peitl, Barna, Stündl, László, Gyémánt, Gyöngyi, Remenyik, Judit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6288420/
https://www.ncbi.nlm.nih.gov/pubmed/30582034
http://dx.doi.org/10.1016/j.heliyon.2018.e00997

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6288420/
https://www.ncbi.nlm.nih.gov/pubmed/30582034
http://dx.doi.org/10.1016/j.heliyon.2018.e00997

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