Cargando…

Microbial Consortia: Promising Probiotics as Plant Biostimulants for Sustainable Agriculture

Detalles Bibliográficos
Autores principales:	Woo, Sheridan L., Pepe, Olimpia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2018
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6288764/ https://www.ncbi.nlm.nih.gov/pubmed/30564264 http://dx.doi.org/10.3389/fpls.2018.01801

Ejemplares similares

Physiological and molecular insight of microbial biostimulants for sustainable agriculture
por: Kaushal, Priya, et al.
Publicado: (2023)

Identification of Beneficial Microbial Consortia and Bioactive Compounds with Potential as Plant Biostimulants for a Sustainable Agriculture
por: Tabacchioni, Silvia, et al.
Publicado: (2021)

Synergistic Biostimulatory Action: Designing the Next Generation of Plant Biostimulants for Sustainable Agriculture
por: Rouphael, Youssef, et al.
Publicado: (2018)

Biostimulants in agriculture
por: Brown, Patrick, et al.
Publicado: (2015)

Trichoderma-Based Biostimulants Modulate Rhizosphere Microbial Populations and Improve N Uptake Efficiency, Yield, and Nutritional Quality of Leafy Vegetables
por: Fiorentino, Nunzio, et al.
Publicado: (2018)

Plant Growth-Promoting Rhizobacteria: Context, Mechanisms of Action, and Roadmap to Commercialization of Biostimulants for Sustainable Agriculture
por: Backer, Rachel, et al.
Publicado: (2018)

Editorial: Biostimulants in Agriculture
por: Rouphael, Youssef, et al.
Publicado: (2020)

Plant Hormesis Management with Biostimulants of Biotic Origin in Agriculture
por: Vargas-Hernandez, Marcela, et al.
Publicado: (2017)

Ascophyllum nodosum-Based Biostimulants: Sustainable Applications in Agriculture for the Stimulation of Plant Growth, Stress Tolerance, and Disease Management
por: Shukla, Pushp Sheel, et al.
Publicado: (2019)

Editorial: Characterization of biostimulants used in agriculture: A step towards sustainable and safe foods
por: Mannino, Giuseppe, et al.
Publicado: (2022)

Diversity, mechanisms and beneficial features of phosphate-solubilizing Streptomyces in sustainable agriculture: A review
por: Chouyia, Fatima Ezzahra, et al.
Publicado: (2022)

Renewable Sources of Plant Biostimulation: Microalgae as a Sustainable Means to Improve Crop Performance
por: Chiaiese, Pasquale, et al.
Publicado: (2018)

Valorisation of hydrothermal liquefaction wastewater in agriculture: effects on tobacco plants and rhizosphere microbiota
por: Gugliucci, Wanda, et al.
Publicado: (2023)

Effect of microbial plant biostimulants on fruit and vegetable quality: current research lines and future perspectives
por: Melini, Francesca, et al.
Publicado: (2023)

Compost and microbial biostimulant applications improve plant growth and soil biological fertility of a grass-based phytostabilization system
por: Visconti, Donato, et al.
Publicado: (2022)

Microbials for Agriculture: Why Do They Call Them Biostimulants When They Mean Probiotics?
por: Sanjuán, Juan, et al.
Publicado: (2023)

Revisiting Plant–Microbe Interactions and Microbial Consortia Application for Enhancing Sustainable Agriculture: A Review
por: Vishwakarma, Kanchan, et al.
Publicado: (2020)

Microbial Consortia for Effective Biocontrol of Root and Foliar Diseases in Tomato
por: Minchev, Zhivko, et al.
Publicado: (2021)

Biostimulants in Plant Science: A Global Perspective
por: Yakhin, Oleg I., et al.
Publicado: (2017)

General Principles to Justify Plant Biostimulant Claims
por: Ricci, Manuele, et al.
Publicado: (2019)

New insights explain that organic agriculture as sustainable agriculture enhances the sustainable development of medicinal plants
por: Jiang, Linlin, et al.
Publicado: (2022)

Bioformulations with Beneficial Microbial Consortia, a Bioactive Compound and Plant Biopolymers Modulate Sweet Basil Productivity, Photosynthetic Activity and Metabolites
por: Comite, Ernesto, et al.
Publicado: (2021)

A Metabolomic Landscape of Maize Plants Treated With a Microbial Biostimulant Under Well-Watered and Drought Conditions
por: Nephali, Lerato, et al.
Publicado: (2021)

Editorial: Plant-water relations for sustainable agriculture
por: Knipfer, Thorsten, et al.
Publicado: (2022)

Editorial: Organic-Based Foliar Biostimulation and Nutrition in Plants
por: Garcia-Mina, Jose M., et al.
Publicado: (2016)

Editorial: Towards a Functional Characterization of Plant Biostimulants
por: Carletti, Paolo, et al.
Publicado: (2021)

Strategies and prospects for biostimulants to alleviate abiotic stress in plants
por: Ma, Ying, et al.
Publicado: (2022)

Cell-free microbial culture filtrates as candidate biostimulants to enhance plant growth and yield and activate soil- and plant-associated beneficial microbiota
por: Morcillo, Rafael Jorge León, et al.
Publicado: (2022)

Application of biostimulant products and biological control agents in sustainable viticulture: A review
por: Jindo, Keiji, et al.
Publicado: (2022)

Enhanced production of select phytocannabinoids in medical Cannabis cultivars using microbial consortia
por: Ahmed, Bulbul, et al.
Publicado: (2023)

The Application of Arbuscular Mycorrhizal Fungi as Microbial Biostimulant, Sustainable Approaches in Modern Agriculture
por: Sun, Wenli, et al.
Publicado: (2023)

A Systematic Approach to Discover and Characterize Natural Plant Biostimulants
por: Povero, Giovanni, et al.
Publicado: (2016)

High-Throughput Customization of Plant Microbiomes for Sustainable Agriculture
por: Du, Jianfeng, et al.
Publicado: (2020)

Selected indigenous drought tolerant rhizobium strains as promising biostimulants for common bean in Northern Spain
por: del-Canto, Arantza, et al.
Publicado: (2023)

Synergistic Action of a Microbial-based Biostimulant and a Plant Derived-Protein Hydrolysate Enhances Lettuce Tolerance to Alkalinity and Salinity
por: Rouphael, Youssef, et al.
Publicado: (2017)

Plant-Dependent Soil Bacterial Responses Following Amendment With a Multispecies Microbial Biostimulant Compared to Rock Mineral and Chemical Fertilizers
por: Mickan, Bede S., et al.
Publicado: (2021)

Evaluation of Gelatin as a Biostimulant Seed Treatment to Improve Plant Performance
por: Wilson, Hiromi T., et al.
Publicado: (2018)

Evaluation of Supercritical Extracts of Algae as Biostimulants of Plant Growth in Field Trials
por: Michalak, Izabela, et al.
Publicado: (2016)

Biostimulant Action of Protein Hydrolysates: Unraveling Their Effects on Plant Physiology and Microbiome
por: Colla, Giuseppe, et al.
Publicado: (2017)

Humic Substances Contribute to Plant Iron Nutrition Acting as Chelators and Biostimulants
por: Zanin, Laura, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_hvaauirnakopubvemiraicessh