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β-Glucosidase Discovery and Design for the Degradation of Oleuropein
[Image: see text] Current lye processing for debittering California black table olives produces large amounts of caustic wastewater and destroys many of the beneficial phenolic compounds in the fruit. Herein, we propose using enzyme treatment in place of lye, potentially reducing the amount and caus...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6288900/ https://www.ncbi.nlm.nih.gov/pubmed/30556012 http://dx.doi.org/10.1021/acsomega.8b02169 |