Maternal dietary consumption of legumes, vegetables and fruit during pregnancy, does it protect against small for gestational age?

BACKGROUND: Different diets during pregnancy might have an impact on the health, reflected in the birthweight of newborns. The consumption of fruits and vegetables during pregnancy and the relationship with newborn health status have been studied by several authors. However, these studies have shown...

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Detalles Bibliográficos
Autores principales: Martínez-Galiano, Juan Miguel, Amezcua-Prieto, Carmen, Salcedo-Bellido, Inmaculada, González-Mata, Guadalupe, Bueno-Cavanillas, Aurora, Delgado-Rodríguez, Miguel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6288906/
https://www.ncbi.nlm.nih.gov/pubmed/30537936
http://dx.doi.org/10.1186/s12884-018-2123-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6288906/
https://www.ncbi.nlm.nih.gov/pubmed/30537936
http://dx.doi.org/10.1186/s12884-018-2123-4

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