Measured energy content of frequently purchased restaurant meals: multi-country cross sectional study

OBJECTIVE: To measure the energy content of frequently ordered meals from full service and fast food restaurants in five countries and compare values with US data. DESIGN: Cross sectional survey. SETTING: 223 meals from 111 randomly selected full service and fast food restaurants serving popular cui...

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Detalles Bibliográficos
Autores principales: Roberts, Susan B, Das, Sai Krupa, Suen, Vivian Marques Miguel, Pihlajamäki, Jussi, Kuriyan, Rebecca, Steiner-Asiedu, Matilda, Taetzsch, Amy, Anderson, Alex K, Silver, Rachel E, Barger, Kathryn, Krauss, Amy, Karhunen, Leila, Zhang, Xueying, Hambly, Catherine, Schwab, Ursula, Triffoni-Melo, Andresa de Toledo, Fassini, Priscila Giacomo, Taylor, Salima F, Economos, Christina, Kurpad, Anura V, Speakman, John R
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group Ltd. 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6290458/
https://www.ncbi.nlm.nih.gov/pubmed/30541752
http://dx.doi.org/10.1136/bmj.k4864

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