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Sucrose intensity coding and decision-making in rat gustatory cortices

Sucrose’s sweet intensity is one attribute contributing to the overconsumption of high-energy palatable foods. However, it is not known how sucrose intensity is encoded and used to make perceptual decisions by neurons in taste-sensitive cortices. We trained rats in a sucrose intensity discrimination...

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Detalles Bibliográficos
Autores principales:	Fonseca, Esmeralda, de Lafuente, Victor, Simon, Sidney A, Gutierrez, Ranier
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	eLife Sciences Publications, Ltd 2018
Materias:	Neuroscience
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6292697/ https://www.ncbi.nlm.nih.gov/pubmed/30451686 http://dx.doi.org/10.7554/eLife.41152

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