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Fatty acids characterization and oxidative stability of spray dried designer egg powder
BACKGROUND: Designer eggs (DEs) have gained positive importance in maintaining cholesterol level, triglyceride profile and protection towards cardiovascular diseases due to the presence of essential fatty acids (EFAs) such as omega-3 (or) n-3 fatty acids. However, extreme heat conditions effect the...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6293535/ https://www.ncbi.nlm.nih.gov/pubmed/30545371 http://dx.doi.org/10.1186/s12944-018-0931-1 |