Immobilized lipase from Lactobacillus plantarum in meat degradation and synthesis of flavor esters

Microbial lipases owing to their broad substrate specificity are widely used in various industrial applications like food processing, organic synthesis, detergent formulation and oil manufacturing. In the current study the immobilized lipase from Lactobacillus plantarum was found novel in degrading...

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Autores principales: Uppada, Sita Ramyasree, Akula, Mahesh, Bhattacharya, Anupam, Dutta, Jayati Ray
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Academy of Scientific Research and Technology, Egypt 2017
Materias:
Microbial Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6296599/
https://www.ncbi.nlm.nih.gov/pubmed/30647671
http://dx.doi.org/10.1016/j.jgeb.2017.07.008
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author Uppada, Sita Ramyasree
Akula, Mahesh
Bhattacharya, Anupam
Dutta, Jayati Ray
author_facet Uppada, Sita Ramyasree
Akula, Mahesh
Bhattacharya, Anupam
Dutta, Jayati Ray
author_sort Uppada, Sita Ramyasree
collection PubMed
description Microbial lipases owing to their broad substrate specificity are widely used in various industrial applications like food processing, organic synthesis, detergent formulation and oil manufacturing. In the current study the immobilized lipase from Lactobacillus plantarum was found novel in degrading meat which can be applied in medical field and also in synthesizing different short chain fatty acid esters like 2,3,4-hydroxybenzyl acetates and triazole ester which makes a great impingement in natural flavor industry. The 4-hydroxybenzyl acetate obtained can also be used in cosmetics.
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spelling pubmed-62965992019-01-15 Immobilized lipase from Lactobacillus plantarum in meat degradation and synthesis of flavor esters Uppada, Sita Ramyasree Akula, Mahesh Bhattacharya, Anupam Dutta, Jayati Ray J Genet Eng Biotechnol Microbial Biotechnology Microbial lipases owing to their broad substrate specificity are widely used in various industrial applications like food processing, organic synthesis, detergent formulation and oil manufacturing. In the current study the immobilized lipase from Lactobacillus plantarum was found novel in degrading meat which can be applied in medical field and also in synthesizing different short chain fatty acid esters like 2,3,4-hydroxybenzyl acetates and triazole ester which makes a great impingement in natural flavor industry. The 4-hydroxybenzyl acetate obtained can also be used in cosmetics. Academy of Scientific Research and Technology, Egypt 2017-12 2017-07-31 /pmc/articles/PMC6296599/ /pubmed/30647671 http://dx.doi.org/10.1016/j.jgeb.2017.07.008 Text en © 2017 Production and hosting by Elsevier B.V. on behalf of Academy of Scientific Research & Technology. http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Microbial Biotechnology
Uppada, Sita Ramyasree
Akula, Mahesh
Bhattacharya, Anupam
Dutta, Jayati Ray
Immobilized lipase from Lactobacillus plantarum in meat degradation and synthesis of flavor esters
title Immobilized lipase from Lactobacillus plantarum in meat degradation and synthesis of flavor esters
title_full Immobilized lipase from Lactobacillus plantarum in meat degradation and synthesis of flavor esters
title_fullStr Immobilized lipase from Lactobacillus plantarum in meat degradation and synthesis of flavor esters
title_full_unstemmed Immobilized lipase from Lactobacillus plantarum in meat degradation and synthesis of flavor esters
title_short Immobilized lipase from Lactobacillus plantarum in meat degradation and synthesis of flavor esters
title_sort immobilized lipase from lactobacillus plantarum in meat degradation and synthesis of flavor esters
topic Microbial Biotechnology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6296599/
https://www.ncbi.nlm.nih.gov/pubmed/30647671
http://dx.doi.org/10.1016/j.jgeb.2017.07.008
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AT duttajayatiray immobilizedlipasefromlactobacillusplantaruminmeatdegradationandsynthesisofflavoresters

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