Analytical dataset of Ecuadorian cocoa shells and beans

Full analytical data of Ecuadorian cocoa wastes (raw shells) and beans (as benchmark), are herein reported. A detailed characterization of production residues may pave the road to a zero-waste strategy for the cocoa industry. Multiple analytical techniques have been exploited to define the compositi...

Descripción completa

Detalles Bibliográficos
Autores principales: Grillo, Giorgio, Boffa, Luisa, Binello, Arianna, Mantegna, Stefano, Cravotto, Giancarlo, Chemat, Farid, Dizhbite, Tatiana, Lauberte, Liga, Telysheva, Galina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6297061/
https://www.ncbi.nlm.nih.gov/pubmed/30581905
http://dx.doi.org/10.1016/j.dib.2018.11.129
Descripción
Sumario:Full analytical data of Ecuadorian cocoa wastes (raw shells) and beans (as benchmark), are herein reported. A detailed characterization of production residues may pave the road to a zero-waste strategy for the cocoa industry. Multiple analytical techniques have been exploited to define the composition of the matrices, among them: elemental analyses, FTIR, Py-GC/MS/FID and UHPLC-ESI-MS/MS. Quali-quantitative data of carbohydrates, lipids, lignin, polyphenols, alkaloids and proteins have been obtained by Py-GC/MS/FID and UHPLC-ESI-MS/MS. Assignations are fully supported by literature references. The FAMEs composition of lipophilic UAE extract is also reported for sake of comparison with cocoa butter. This data collection completes a wider valorization work, “Cocoa bean shell waste valorisation; extraction from lab to pilot-scale cavitational reactors” (Grillo et al., 2018).

Ejemplares similares