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Atmospheric Cold Plasma Inactivation of Salmonella and Escherichia coli on the Surface of Golden Delicious Apples

The contamination of fruits with human pathogens is a reoccurring concern in the fresh produce industry. Atmospheric cold plasma (ACP) is a potential alternate to customary approaches for non-thermal decontamination of foods. In this study, the efficacy of a dielectric barrier discharge ACP system a...

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Detalles Bibliográficos
Autores principales:	Kilonzo-Nthenge, Agnes, Liu, Siqin, Yannam, Sudheer, Patras, Ankit
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2018
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6297369/ https://www.ncbi.nlm.nih.gov/pubmed/30619867 http://dx.doi.org/10.3389/fnut.2018.00120

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