Effects of Chocolate Intake on Oxidative Stress/Oxidant-antioxidant Balance in Medical Students: A Controlled Clinical Trial

BACKGROUND AND AIM: Cocoa polyphenols have been shown to exhibit antioxidant properties in vivo and in vitro. This study aimed to determine whether commercially available chocolate could improve oxidant/antioxidant balance in medical students. MATERIALS AND METHODS: Sixty students (30 males and 30 f...

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Detalles Bibliográficos
Autores principales: Latif, Rabia, Alsunni, Ahmed A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6298346/
https://www.ncbi.nlm.nih.gov/pubmed/30787725
http://dx.doi.org/10.4103/1658-631X.188260

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6298346/
https://www.ncbi.nlm.nih.gov/pubmed/30787725
http://dx.doi.org/10.4103/1658-631X.188260

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