Cargando…

Effects of Chocolate Intake on Oxidative Stress/Oxidant-antioxidant Balance in Medical Students: A Controlled Clinical Trial

BACKGROUND AND AIM: Cocoa polyphenols have been shown to exhibit antioxidant properties in vivo and in vitro. This study aimed to determine whether commercially available chocolate could improve oxidant/antioxidant balance in medical students. MATERIALS AND METHODS: Sixty students (30 males and 30 f...

Descripción completa

Detalles Bibliográficos
Autores principales:	Latif, Rabia, Alsunni, Ahmed A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Medknow Publications & Media Pvt Ltd 2016
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6298346/ https://www.ncbi.nlm.nih.gov/pubmed/30787725 http://dx.doi.org/10.4103/1658-631X.188260

Ejemplares similares

Higher emotional investment in social media is related to anxiety and depression in university students
por: Alsunni, Ahmed A., et al.
Publicado: (2020)

Internet gaming disorder and its correlates among university students, Saudi Arabia
por: Alsunni, Ahmed A., et al.
Publicado: (2022)

The Role of Oxidative Stress and Antioxidant Balance in Pregnancy
por: Hussain, Tarique, et al.
Publicado: (2021)

COPD: balancing oxidants and antioxidants
por: Fischer, Bernard M, et al.
Publicado: (2015)

From Cocoa to Chocolate: The Impact of Processing on In Vitro Antioxidant Activity and the Effects of Chocolate on Antioxidant Markers In Vivo
por: Di Mattia, Carla D., et al.
Publicado: (2017)

Mitochondrial Oxidative Stress and Antioxidants Balance in Fatty Liver Disease
por: García‐Ruiz, Carmen, et al.
Publicado: (2018)

Antioxidants - a combat against oxidative stress in dementia
por: Latif, Fakhar, et al.
Publicado: (2022)

Effect of Removing Chocolate Milk on Milk and Nutrient Intake Among Urban Secondary School Students
por: Thompson, Hannah R., et al.
Publicado: (2020)

Disrupted Balance of the Oxidant–Antioxidant System in the Pathophysiology of Female Reproduction: Oxidative Stress and Adverse Pregnancy Outcomes
por: Joó, József Gábor, et al.
Publicado: (2023)

Presence of cholesterol oxides in milk chocolates and their correlation with milk powder freshness
por: Risso, Davide, et al.
Publicado: (2022)

Oxidative stability and physicochemical changes of dark chocolates with essential oils addition
por: Quispe-Sanchez, Luz, et al.
Publicado: (2023)

Chocolate intake and muscle pain sensation: A randomized experimental study
por: Hajati, Alexandra, et al.
Publicado: (2023)

Effects of antioxidant supplementation on oxidative stress balance in young footballers- a randomized double-blind trial
por: Stankiewicz, Błażej, et al.
Publicado: (2021)

Regular Consumption of a Flavanol-rich Chocolate can Improve Oxidant Stress in Young Soccer Players
por: Fraga, Cesar G., et al.
Publicado: (2005)

Oxidant/Antioxidant Balance in Animal Nutrition and Health: The Role of Protein Oxidation
por: Celi, Pietro, et al.
Publicado: (2015)

Cardiac Oxidative Stress and the Therapeutic Approaches to the Intake of Antioxidant Supplements and Physical Activity
por: Valaei, Kosar, et al.
Publicado: (2021)

Antioxidant Activity and Multi-Elemental Analysis of Dark Chocolate
por: Jaćimović, Simona, et al.
Publicado: (2022)

Investigation of Antioxidant and Cytotoxicity Activities of Chocolate Fortified with Muscadine Grape Pomace
por: Darwish, Ahmed G., et al.
Publicado: (2023)

Estimated Dietary Fluoride Intake by 24-Month-Olds from Chocolate Bars, Cookies, Infant Cereals, and Chocolate Drinks in Brazil
por: Araujo, Tamara Teodoro, et al.
Publicado: (2023)

Comparing levels of psychological stress and its inducing factors among medical students
por: Rafique, Nazish, et al.
Publicado: (2019)

Oxidant-Antioxidant balance in patients with coronary slow flow
por: Baysal, Sadettin Selcuk, et al.
Publicado: (2019)

Exercise-Induced Oxidative Stress and the Effects of Antioxidant Intake from a Physiological Viewpoint
por: Kawamura, Takuji, et al.
Publicado: (2018)

Emission-related Heavy Metal Associated with Oxidative Stress in Children: Effect of Antioxidant Intake
por: Killian, Brittany, et al.
Publicado: (2020)

An investigation of oxidant/antioxidant balance in patients with migraine: a case-control study
por: Togha, Mansoureh, et al.
Publicado: (2019)

Effects of Dark Chocolate Intake on Brain Electrical Oscillations in Healthy People
por: Santiago-Rodríguez, Efraín, et al.
Publicado: (2018)

Increasing Chocolate’s Sugar Content Enhances Its Psychoactive Effects and Intake
por: Casperson, Shanon L., et al.
Publicado: (2019)

Antioxidant intake, plasma antioxidants and oxidative stress in a randomized, controlled, parallel, Mediterranean dietary intervention study on patients with rheumatoid arthritis
por: Hagfors, Linda, et al.
Publicado: (2003)

Learning to Dislike Chocolate: Conditioning Negative Attitudes toward Chocolate and Its Effect on Chocolate Consumption
por: Wang, Yan, et al.
Publicado: (2017)

Effects of Chocolate Deprivation on Implicit and Explicit Evaluation of Chocolate in High and Low Trait Chocolate Cravers
por: Richard, Anna, et al.
Publicado: (2017)

Caloric Intake, Oxidative Stress and Aging
por: Lee, Cheol Koo, et al.
Publicado: (2001)

Oxidative Stress and Antioxidant Defense
por: Birben, Esra, et al.
Publicado: (2012)

Xenobiotics, Oxidative Stress, and Antioxidants
por: El-Demerdash, Fatma M., et al.
Publicado: (2018)

Oxidative Stress, Antioxidants and Hypertension
por: Amponsah-Offeh, Michael, et al.
Publicado: (2023)

Effectiveness of case-based teaching of cardiovascular physiology in clinical pharmacy students
por: Alsunni, Ahmed A., et al.
Publicado: (2020)

Oxidative stress and psychological functioning among medical students
por: Srivastava, Rani, et al.
Publicado: (2014)

Prevalence of Migraine and its Relationship with Psychological Stress and Sleep Quality in Female University Students in Saudi Arabia
por: Rafique, Nazish, et al.
Publicado: (2020)

The relations between dietary antioxidant vitamins intake and oxidative stress in follicular fluid and ART outcomes
por: Kazemi, Ashraf, et al.
Publicado: (2015)

¡Chocolate campeón!
por: Gregorio, Jesús, 1939-
Publicado: (1982)

Vitaminized Chocolates
por: Shah, K. A.
Publicado: (1946)

The King's Chocolate
Publicado: (1902)

Cannot write session to /tmp/vufind_sessions/sess_crledi6rmkgv4i6s5i3avphqph