Supermarket policies on less-healthy food at checkouts: Natural experimental evaluation using interrupted time series analyses of purchases

BACKGROUND: In response to public concerns and campaigns, some United Kingdom supermarkets have implemented policies to reduce less-healthy food at checkouts. We explored the effects of these policies on purchases of less-healthy foods commonly displayed at checkouts. METHODS AND FINDINGS: We used a...

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Detalles Bibliográficos
Autores principales: Ejlerskov, Katrine T., Sharp, Stephen J., Stead, Martine, Adamson, Ashley J., White, Martin, Adams, Jean
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6298641/
https://www.ncbi.nlm.nih.gov/pubmed/30562349
http://dx.doi.org/10.1371/journal.pmed.1002712

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6298641/
https://www.ncbi.nlm.nih.gov/pubmed/30562349
http://dx.doi.org/10.1371/journal.pmed.1002712

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