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Supermarket policies on less-healthy food at checkouts: Natural experimental evaluation using interrupted time series analyses of purchases
BACKGROUND: In response to public concerns and campaigns, some United Kingdom supermarkets have implemented policies to reduce less-healthy food at checkouts. We explored the effects of these policies on purchases of less-healthy foods commonly displayed at checkouts. METHODS AND FINDINGS: We used a...
Autores principales: | Ejlerskov, Katrine T., Sharp, Stephen J., Stead, Martine, Adamson, Ashley J., White, Martin, Adams, Jean |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6298641/ https://www.ncbi.nlm.nih.gov/pubmed/30562349 http://dx.doi.org/10.1371/journal.pmed.1002712 |
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