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Data on metabolic profiling of spongy tissue disorder in Mangifera indica cv. Alphonso

Data in this article presents aroma volatiles and fatty acids composition of mesocarp specific malady namely spongy tissue disorder in Mangifera indica cv. Alphonso. Quantitative changes in various aroma volatile compound classes as well as saturated and unsaturated fatty acids in spongy tissue vis-...

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Autores principales: Oak, Pranjali S., Deshpande, Ashish B., Pujari, Keshav H., Prabhudesai, Shrikant S., Giri, Ashok P., Gupta, Vidya S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6299125/
https://www.ncbi.nlm.nih.gov/pubmed/30581919
http://dx.doi.org/10.1016/j.dib.2018.11.140
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author Oak, Pranjali S.
Deshpande, Ashish B.
Pujari, Keshav H.
Prabhudesai, Shrikant S.
Giri, Ashok P.
Gupta, Vidya S.
author_facet Oak, Pranjali S.
Deshpande, Ashish B.
Pujari, Keshav H.
Prabhudesai, Shrikant S.
Giri, Ashok P.
Gupta, Vidya S.
author_sort Oak, Pranjali S.
collection PubMed
description Data in this article presents aroma volatiles and fatty acids composition of mesocarp specific malady namely spongy tissue disorder in Mangifera indica cv. Alphonso. Quantitative changes in various aroma volatile compound classes as well as saturated and unsaturated fatty acids in spongy tissue vis-à-vis healthy mesocarp have been analyzed throughout the development of the disorder. Statistical data analysis correlates the dynamic changes in the aroma volatiles composition to that of the modulation in the fatty acids profile.
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spelling pubmed-62991252018-12-21 Data on metabolic profiling of spongy tissue disorder in Mangifera indica cv. Alphonso Oak, Pranjali S. Deshpande, Ashish B. Pujari, Keshav H. Prabhudesai, Shrikant S. Giri, Ashok P. Gupta, Vidya S. Data Brief Agricultural and Biological Science Data in this article presents aroma volatiles and fatty acids composition of mesocarp specific malady namely spongy tissue disorder in Mangifera indica cv. Alphonso. Quantitative changes in various aroma volatile compound classes as well as saturated and unsaturated fatty acids in spongy tissue vis-à-vis healthy mesocarp have been analyzed throughout the development of the disorder. Statistical data analysis correlates the dynamic changes in the aroma volatiles composition to that of the modulation in the fatty acids profile. Elsevier 2018-12-04 /pmc/articles/PMC6299125/ /pubmed/30581919 http://dx.doi.org/10.1016/j.dib.2018.11.140 Text en © 2018 The Authors http://creativecommons.org/licenses/by/4.0/ This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Agricultural and Biological Science
Oak, Pranjali S.
Deshpande, Ashish B.
Pujari, Keshav H.
Prabhudesai, Shrikant S.
Giri, Ashok P.
Gupta, Vidya S.
Data on metabolic profiling of spongy tissue disorder in Mangifera indica cv. Alphonso
title Data on metabolic profiling of spongy tissue disorder in Mangifera indica cv. Alphonso
title_full Data on metabolic profiling of spongy tissue disorder in Mangifera indica cv. Alphonso
title_fullStr Data on metabolic profiling of spongy tissue disorder in Mangifera indica cv. Alphonso
title_full_unstemmed Data on metabolic profiling of spongy tissue disorder in Mangifera indica cv. Alphonso
title_short Data on metabolic profiling of spongy tissue disorder in Mangifera indica cv. Alphonso
title_sort data on metabolic profiling of spongy tissue disorder in mangifera indica cv. alphonso
topic Agricultural and Biological Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6299125/
https://www.ncbi.nlm.nih.gov/pubmed/30581919
http://dx.doi.org/10.1016/j.dib.2018.11.140
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