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A metabolomics and proteomics study of the Lactobacillus plantarum in the grass carp fermentation

BACKGROUND: Lactobacillus plantarum, a versatile lactic acid-fermenting bacterium, isolated from the traditional pickles in Ningbo of China, was chosen for grass carp fermentation, which could also improve the flavor of grass carp. We here explored the central metabolic pathways of L. plantarum by u...

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Detalles Bibliográficos
Autores principales:	Ming, Tinghong, Han, Jiaojiao, Li, Yanyan, Lu, Chenyang, Qiu, Dihong, Li, Ye, Zhou, Jun, Su, Xiurong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2018
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6299570/ https://www.ncbi.nlm.nih.gov/pubmed/30563460 http://dx.doi.org/10.1186/s12866-018-1354-x

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