Cargando…

Anthocyanin accumulation correlates with hormones in the fruit skin of ‘Red Delicious’ and its four generation bud sport mutants

BACKGROUND: Bud sport mutants of apple (Malus domestica Borkh.) trees with a highly blushed colouring pattern are mainly caused by the accumulation of anthocyanins in the fruit skin. Hormones are important factors modulating anthocyanin accumulation. However, a good understanding of the interplay be...

Descripción completa

Detalles Bibliográficos
Autores principales:	Li, Wen-Fang, Mao, Juan, Yang, Shi-Jin, Guo, Zhi-Gang, Ma, Zong-Huan, Dawuda, Mohammed Mujitaba, Zuo, Cun-Wu, Chu, Ming-Yu, Chen, Bai-Hong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2018
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6299587/ https://www.ncbi.nlm.nih.gov/pubmed/30563462 http://dx.doi.org/10.1186/s12870-018-1595-8

Ejemplares similares

Synthesis of light-inducible and light-independent anthocyanins regulated by specific genes in grape ‘Marselan’ (V. vinifera L.)
por: Ma, Zong-Huan, et al.
Publicado: (2019)

Multivariate modeling of settling depth of apple fruit (Red Delicious variety) in water
por: Kheiralipour, Kamran, et al.
Publicado: (2015)

Guide to growing delicious vegetables, fruits & herbs /
Publicado: (2005)

Structural Studies of the Cutin from Two Apple Varieties: Golden Delicious and Red Delicious (Malus domestica)
por: Arrieta-Baez, Daniel, et al.
Publicado: (2020)

Sleep Delicious
Publicado: (1858)

Sleep Delicious
Publicado: (1876)

SWATH-MS-facilitated proteomic profiling of fruit skin between Fuji apple and a red skin bud sport mutant
por: Chen, Mo-Xian, et al.
Publicado: (2019)

Assessment of In Vitro Bioaccessibility of Polyphenols from Annurca, Limoncella, Red Delicious, and Golden Delicious Apples Using a Sequential Enzymatic Digestion Model
por: Graziani, Giulia, et al.
Publicado: (2021)

Interaction of the causal agent of apricot bud gall Acalitus phloeocoptes (Nalepa) with apricot: Implications in infested tissues
por: Li, Shijuan, et al.
Publicado: (2021)

Brazilian Savanna Fruits Contain Higher Bioactive Compounds Content and Higher Antioxidant Activity Relative to the Conventional Red Delicious Apple
por: Siqueira, Egle Machado de Almeida, et al.
Publicado: (2013)

Effects of Thermal and High-Pressure Processing on Quality Features and the Volatile Profiles of Cloudy Juices Obtained from Golden Delicious, Pinova, and Red Delicious Apple Cultivars
por: Liberatore, Claudia Maria, et al.
Publicado: (2021)

Integrative Analysis of Fruit Quality and Anthocyanin Accumulation of Plum cv. ‘Cuihongli’ (Prunus salicina Lindl.) and Its Bud Mutation
por: Liao, Ling, et al.
Publicado: (2023)

Whole-genome resequencing and transcriptome analyses of four generation mutants to reveal spur-type and skin-color related genes in apple (Malus domestica Borkh. Cv. Red delicious)
por: Ren, Jiaxuan, et al.
Publicado: (2023)

Leaders in Social Networks, the Delicious Case
por: Lü, Linyuan, et al.
Publicado: (2011)

Botrytis cinerea differentially induces postharvest antioxidant responses in ‘Braeburn’ and ‘Golden Delicious’ apple fruit
por: Bui, Tuyet TA, et al.
Publicado: (2019)

High temperature inhibited the accumulation of anthocyanin by promoting ABA catabolism in sweet cherry fruits
por: Tan, Yue, et al.
Publicado: (2023)

Mediterranean diet in five Mediterranean countries: the DELICIOUS project
por: Godos, J, et al.
Publicado: (2023)

REVEILLE Transcription Factors Contribute to the Nighttime Accumulation of Anthocyanins in ‘Red Zaosu’ (Pyrus Bretschneideri Rehd.) Pear Fruit Skin
por: Li, Xieyu, et al.
Publicado: (2020)

Attention sports fans! The far-reaching contributions of bud sport mutants to horticulture and plant biology
por: Foster, Toshi M., et al.
Publicado: (2018)

The genetic locus underlying red foliage and fruit skin traits is mapped to the same location in the two pear bud mutants ‘Red Zaosu’ and ‘Max Red Bartlett’
por: Xue, Huabai, et al.
Publicado: (2018)

Response of Anthocyanin Accumulation in Pepper (Capsicum annuum) Fruit to Light Days
por: Zhou, Yan, et al.
Publicado: (2022)

PbGA2ox8 induces vascular-related anthocyanin accumulation and contributes to red stripe formation on pear fruit
por: Zhai, Rui, et al.
Publicado: (2019)

Differential Accumulation of Anthocyanins in Dendrobium officinale Stems with Red and Green Peels
por: Yu, Zhenming, et al.
Publicado: (2018)

Food security and Mediterranean diet in five countries: the DELICIOUS project
por: Godos, J, et al.
Publicado: (2023)

Dynamic regulation of small RNAs in anthocyanin accumulation during blueberry fruit maturation
por: Li, Xiaobai, et al.
Publicado: (2021)

Activation of PsMYB10.2 Transcription Causes Anthocyanin Accumulation in Flesh of the Red-Fleshed Mutant of ‘Sanyueli’ (Prunus salicina Lindl.)
por: Fang, Zhi-Zhen, et al.
Publicado: (2021)

Comparative Transcriptome Analysis of Genes Involved in Anthocyanin Biosynthesis in the Red and Yellow Fruits of Sweet Cherry (Prunus avium L.)
por: Wei, Hairong, et al.
Publicado: (2015)

Are fish fed with cyanobacteria safe, nutritious and delicious? A laboratory study
por: Liang, Hualei, et al.
Publicado: (2015)

Delicious but Immoral? Ethical Information Influences Consumer Expectations and Experience of Food
por: Armstrong, Beth, et al.
Publicado: (2019)

Appropriate NH(4)(+): NO(3)(−) ratio improves low light tolerance of mini Chinese cabbage seedlings
por: Hu, Linli, et al.
Publicado: (2017)

PpHYH is responsible for light-induced anthocyanin accumulation in fruit peel of Prunus persica
por: Zhao, Lei, et al.
Publicado: (2022)

Beneficial Effects of Sodium Nitroprusside on the Aroma, Flavors, and Anthocyanin Accumulation in Blood Orange Fruits
por: Zhang, Zhong-Wei, et al.
Publicado: (2022)

Fruit Coloration and Anthocyanin Biosynthesis after Bag Removal in Non-Red and Red Apples (Malus × domestica Borkh.)
por: Liu, Yulian, et al.
Publicado: (2013)

Differences among the Anthocyanin Accumulation Patterns and Related Gene Expression Levels in Red Pears
por: Wu, Meng, et al.
Publicado: (2019)

Differences in Anthocyanin Accumulation Patterns and Related Gene Expression in Two Varieties of Red Pear
por: Liu, Jianlong, et al.
Publicado: (2021)

Exogenous Application of 5-Aminolevulinic Acid Promotes Coloration and Improves the Quality of Tomato Fruit by Regulating Carotenoid Metabolism
por: Wang, Junwen, et al.
Publicado: (2021)

Screening for antioxidant and antibacterial activities of phenolics from Golden Delicious apple pomace
por: Zhang, Tingjing, et al.
Publicado: (2016)

Fruit ripening in Vitis vinifera: spatiotemporal relationships among turgor, sugar accumulation, and anthocyanin biosynthesis
por: Castellarin, Simone D., et al.
Publicado: (2011)

Tissue-specific expression of Ruby in Mexican lime (C. aurantifolia) confers anthocyanin accumulation in fruit
por: Thilmony, Roger, et al.
Publicado: (2022)

FaAKR23 Modulates Ascorbic Acid and Anthocyanin Accumulation in Strawberry (Fragaria × ananassa) Fruits
por: Wei, Lingzhi, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_6aq6pf5god37e0tudrk8p1thum