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Online evaluation of the metabolic activity of Ustilago maydis on (poly)galacturonic acid

BACKGROUND: Pectin is a rather complex and highly branched polysaccharide strengthening the plant cell wall. Thus, many different pectinases are required for an efficient microbial conversion of biomass waste streams with a high pectin content like citrus peel, apple pomace or sugar beet pulp. The s...

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Autores principales: Müller, Markus Jan, Stachurski, Sarah, Stoffels, Peter, Schipper, Kerstin, Feldbrügge, Michael, Büchs, Jochen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6299674/
https://www.ncbi.nlm.nih.gov/pubmed/30574186
http://dx.doi.org/10.1186/s13036-018-0128-1
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author Müller, Markus Jan
Stachurski, Sarah
Stoffels, Peter
Schipper, Kerstin
Feldbrügge, Michael
Büchs, Jochen
author_facet Müller, Markus Jan
Stachurski, Sarah
Stoffels, Peter
Schipper, Kerstin
Feldbrügge, Michael
Büchs, Jochen
author_sort Müller, Markus Jan
collection PubMed
description BACKGROUND: Pectin is a rather complex and highly branched polysaccharide strengthening the plant cell wall. Thus, many different pectinases are required for an efficient microbial conversion of biomass waste streams with a high pectin content like citrus peel, apple pomace or sugar beet pulp. The screening and optimization of strains growing on pectic substrates requires both, quantification of the residual substrate and an accurate determination of the enzymatic activity. Galacturonic acid, the main sugar unit of pectin, is an uncommon substrate for microbial fermentations. Thus, growth and enzyme production of the applied strain has to be characterized in detail to understand the microbial system. An essential step to reach this goal is the development of online monitoring tools. RESULTS: In this study, a method for the online determination of residual substrate was developed for the growth of the plant pathogenic fungus Ustilago maydis on pectic substrates such as galacturonic acid. To this end, an U. maydis strain was used that expressed a heterologous exo-polygalacturonase for growth on polygalacturonic acid. The growth behavior on galacturonic acid was analyzed by online measurement of the respiration activity. A method for the online prediction of the residual galacturonic acid concentration during the cultivation, based on the overall oxygen consumption, was developed and verified by offline sampling. This sensitive method was extended towards polygalacturonic acid, which is challenging to quantify via offline measurements. Finally, the enzymatic activity in the culture supernatant was calculated and the enzyme stability during the course of the cultivation was confirmed. CONCLUSION: The introduced method can reliably predict the residual (poly)galacturonic acid concentration based on the overall oxygen consumption. Based on this method, the enzymatic activity of the culture broth of an U. maydis strain expressing a heterologous exo-polygalacturonase could be calculated. It was demonstrated that the method is especially advantageous for determination of low enzymatic activities. In future, it will be applied to U. maydis strains in which the number of produced hydrolytic enzymes is increased for more efficient degradation. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s13036-018-0128-1) contains supplementary material, which is available to authorized users.
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spelling pubmed-62996742018-12-20 Online evaluation of the metabolic activity of Ustilago maydis on (poly)galacturonic acid Müller, Markus Jan Stachurski, Sarah Stoffels, Peter Schipper, Kerstin Feldbrügge, Michael Büchs, Jochen J Biol Eng Research BACKGROUND: Pectin is a rather complex and highly branched polysaccharide strengthening the plant cell wall. Thus, many different pectinases are required for an efficient microbial conversion of biomass waste streams with a high pectin content like citrus peel, apple pomace or sugar beet pulp. The screening and optimization of strains growing on pectic substrates requires both, quantification of the residual substrate and an accurate determination of the enzymatic activity. Galacturonic acid, the main sugar unit of pectin, is an uncommon substrate for microbial fermentations. Thus, growth and enzyme production of the applied strain has to be characterized in detail to understand the microbial system. An essential step to reach this goal is the development of online monitoring tools. RESULTS: In this study, a method for the online determination of residual substrate was developed for the growth of the plant pathogenic fungus Ustilago maydis on pectic substrates such as galacturonic acid. To this end, an U. maydis strain was used that expressed a heterologous exo-polygalacturonase for growth on polygalacturonic acid. The growth behavior on galacturonic acid was analyzed by online measurement of the respiration activity. A method for the online prediction of the residual galacturonic acid concentration during the cultivation, based on the overall oxygen consumption, was developed and verified by offline sampling. This sensitive method was extended towards polygalacturonic acid, which is challenging to quantify via offline measurements. Finally, the enzymatic activity in the culture supernatant was calculated and the enzyme stability during the course of the cultivation was confirmed. CONCLUSION: The introduced method can reliably predict the residual (poly)galacturonic acid concentration based on the overall oxygen consumption. Based on this method, the enzymatic activity of the culture broth of an U. maydis strain expressing a heterologous exo-polygalacturonase could be calculated. It was demonstrated that the method is especially advantageous for determination of low enzymatic activities. In future, it will be applied to U. maydis strains in which the number of produced hydrolytic enzymes is increased for more efficient degradation. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s13036-018-0128-1) contains supplementary material, which is available to authorized users. BioMed Central 2018-12-18 /pmc/articles/PMC6299674/ /pubmed/30574186 http://dx.doi.org/10.1186/s13036-018-0128-1 Text en © The Author(s). 2018 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research
Müller, Markus Jan
Stachurski, Sarah
Stoffels, Peter
Schipper, Kerstin
Feldbrügge, Michael
Büchs, Jochen
Online evaluation of the metabolic activity of Ustilago maydis on (poly)galacturonic acid
title Online evaluation of the metabolic activity of Ustilago maydis on (poly)galacturonic acid
title_full Online evaluation of the metabolic activity of Ustilago maydis on (poly)galacturonic acid
title_fullStr Online evaluation of the metabolic activity of Ustilago maydis on (poly)galacturonic acid
title_full_unstemmed Online evaluation of the metabolic activity of Ustilago maydis on (poly)galacturonic acid
title_short Online evaluation of the metabolic activity of Ustilago maydis on (poly)galacturonic acid
title_sort online evaluation of the metabolic activity of ustilago maydis on (poly)galacturonic acid
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6299674/
https://www.ncbi.nlm.nih.gov/pubmed/30574186
http://dx.doi.org/10.1186/s13036-018-0128-1
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