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In vitro conservation of embryogenic cultures of date palm using osmotic mediated growth agents

This study was carried out to investigate the effect of mannitol, sorbitol and sucrose as osmotic agents on in vitro conservation of embryogenic cultures of date palm (Phoenix dactylifera, L.) Bartamoda and Sakkoty cultivars. Embryogenic cultures was obtained using MS medium supplemented with 10 mg/...

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Autores principales: El-Bahr, M.K., Abd EL-Hamid, A., Matter, M.A., Shaltout, A., Bekheet, S.A., El-Ashry, A.A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Academy of Scientific Research and Technology, Egypt 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6299855/
https://www.ncbi.nlm.nih.gov/pubmed/30647634
http://dx.doi.org/10.1016/j.jgeb.2016.08.004
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author El-Bahr, M.K.
Abd EL-Hamid, A.
Matter, M.A.
Shaltout, A.
Bekheet, S.A.
El-Ashry, A.A.
author_facet El-Bahr, M.K.
Abd EL-Hamid, A.
Matter, M.A.
Shaltout, A.
Bekheet, S.A.
El-Ashry, A.A.
author_sort El-Bahr, M.K.
collection PubMed
description This study was carried out to investigate the effect of mannitol, sorbitol and sucrose as osmotic agents on in vitro conservation of embryogenic cultures of date palm (Phoenix dactylifera, L.) Bartamoda and Sakkoty cultivars. Embryogenic cultures was obtained using MS medium supplemented with 10 mg/l 2,4-dichlorophenoxy acetic acid (2,4-D) and 3 mg/l isopentenyl adenine (2iP). Among the three types of osmotic substances used for slow growth conservation, sucrose at all concentrations gave the highest percentage of survival with Sakkoty cultivar. However, addition of 40 g/l or 60 g/l mannitol and 20 g/l sorbitol showed the highest percentage of survival percentage with Bartamoda cultivar. The different sucrose concentrations caused higher numbers of germinated embryos of the two cultivars compared with mannitol or sorbitol. Also, the number of germinated embryos was increased with increasing the storage periods till the ninth month. Genetic stability was determined using random amplified polymorphic DNA (RAPD) analysis. There were no clear genetic differences between the two osmotic agents used for preservation. The preserved cultures of Sakkoty cultivar gave the high percent of similarity while Bartamoda cultivar gave low percent of similarity. From the obtained results we can recommend using 40 g/l mannitol or 20 g/l sorbitol for in vitro preservation of Bartamoda cultivar of date palm and 20 g/l of sucrose for Sakkoty cultivar.
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spelling pubmed-62998552019-01-15 In vitro conservation of embryogenic cultures of date palm using osmotic mediated growth agents El-Bahr, M.K. Abd EL-Hamid, A. Matter, M.A. Shaltout, A. Bekheet, S.A. El-Ashry, A.A. J Genet Eng Biotechnol V : Plant Biotechnology This study was carried out to investigate the effect of mannitol, sorbitol and sucrose as osmotic agents on in vitro conservation of embryogenic cultures of date palm (Phoenix dactylifera, L.) Bartamoda and Sakkoty cultivars. Embryogenic cultures was obtained using MS medium supplemented with 10 mg/l 2,4-dichlorophenoxy acetic acid (2,4-D) and 3 mg/l isopentenyl adenine (2iP). Among the three types of osmotic substances used for slow growth conservation, sucrose at all concentrations gave the highest percentage of survival with Sakkoty cultivar. However, addition of 40 g/l or 60 g/l mannitol and 20 g/l sorbitol showed the highest percentage of survival percentage with Bartamoda cultivar. The different sucrose concentrations caused higher numbers of germinated embryos of the two cultivars compared with mannitol or sorbitol. Also, the number of germinated embryos was increased with increasing the storage periods till the ninth month. Genetic stability was determined using random amplified polymorphic DNA (RAPD) analysis. There were no clear genetic differences between the two osmotic agents used for preservation. The preserved cultures of Sakkoty cultivar gave the high percent of similarity while Bartamoda cultivar gave low percent of similarity. From the obtained results we can recommend using 40 g/l mannitol or 20 g/l sorbitol for in vitro preservation of Bartamoda cultivar of date palm and 20 g/l of sucrose for Sakkoty cultivar. Academy of Scientific Research and Technology, Egypt 2016-12 2016-09-03 /pmc/articles/PMC6299855/ /pubmed/30647634 http://dx.doi.org/10.1016/j.jgeb.2016.08.004 Text en © 2016 Production and hosting by Elsevier B.V. on behalf of Academy of Scientific Research & Technology. http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle V : Plant Biotechnology
El-Bahr, M.K.
Abd EL-Hamid, A.
Matter, M.A.
Shaltout, A.
Bekheet, S.A.
El-Ashry, A.A.
In vitro conservation of embryogenic cultures of date palm using osmotic mediated growth agents
title In vitro conservation of embryogenic cultures of date palm using osmotic mediated growth agents
title_full In vitro conservation of embryogenic cultures of date palm using osmotic mediated growth agents
title_fullStr In vitro conservation of embryogenic cultures of date palm using osmotic mediated growth agents
title_full_unstemmed In vitro conservation of embryogenic cultures of date palm using osmotic mediated growth agents
title_short In vitro conservation of embryogenic cultures of date palm using osmotic mediated growth agents
title_sort in vitro conservation of embryogenic cultures of date palm using osmotic mediated growth agents
topic V : Plant Biotechnology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6299855/
https://www.ncbi.nlm.nih.gov/pubmed/30647634
http://dx.doi.org/10.1016/j.jgeb.2016.08.004
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