Optimization of laccase production from Aspergillus flavus by design of experiment technique: Partial purification and characterization

The present study describes isolation of laccase producing fungal strain and optimization of the process parameters by design of experiment (DOE) technique to achieve the maximum production of extracellular laccases by Aspergillus flavus obtained from natural habitat. Bromophenol blue dye and ABTS (...

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Detalles Bibliográficos
Autores principales: Kumar, Rajesh, Kaur, Jaswinder, Jain, Saurabh, Kumar, Ashwani
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Academy of Scientific Research and Technology, Egypt 2016
Materias:
II : Microbial Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6299894/
https://www.ncbi.nlm.nih.gov/pubmed/30647606
http://dx.doi.org/10.1016/j.jgeb.2016.05.006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6299894/
https://www.ncbi.nlm.nih.gov/pubmed/30647606
http://dx.doi.org/10.1016/j.jgeb.2016.05.006

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