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Optimization of laccase production from Aspergillus flavus by design of experiment technique: Partial purification and characterization
The present study describes isolation of laccase producing fungal strain and optimization of the process parameters by design of experiment (DOE) technique to achieve the maximum production of extracellular laccases by Aspergillus flavus obtained from natural habitat. Bromophenol blue dye and ABTS (...
Autores principales: | Kumar, Rajesh, Kaur, Jaswinder, Jain, Saurabh, Kumar, Ashwani |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Academy of Scientific Research and Technology, Egypt
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6299894/ https://www.ncbi.nlm.nih.gov/pubmed/30647606 http://dx.doi.org/10.1016/j.jgeb.2016.05.006 |
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