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Standardized protocols and procedures can precisely and accurately quantify non-structural carbohydrates

Non-structural carbohydrates (NSCs), the stored products of photosynthesis, building blocks for growth and fuel for respiration, are central to plant metabolism, but their measurement is challenging. Differences in methods and procedures among laboratories can cause results to vary widely, limiting...

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Autores principales: Landhäusser, Simon M, Chow, Pak S, Dickman, L Turin, Furze, Morgan E, Kuhlman, Iris, Schmid, Sandra, Wiesenbauer, Julia, Wild, Birgit, Gleixner, Gerd, Hartmann, Henrik, Hoch, Günter, McDowell, Nate G, Richardson, Andrew D, Richter, Andreas, Adams, Henry D
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6301340/
https://www.ncbi.nlm.nih.gov/pubmed/30376128
http://dx.doi.org/10.1093/treephys/tpy118
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author Landhäusser, Simon M
Chow, Pak S
Dickman, L Turin
Furze, Morgan E
Kuhlman, Iris
Schmid, Sandra
Wiesenbauer, Julia
Wild, Birgit
Gleixner, Gerd
Hartmann, Henrik
Hoch, Günter
McDowell, Nate G
Richardson, Andrew D
Richter, Andreas
Adams, Henry D
author_facet Landhäusser, Simon M
Chow, Pak S
Dickman, L Turin
Furze, Morgan E
Kuhlman, Iris
Schmid, Sandra
Wiesenbauer, Julia
Wild, Birgit
Gleixner, Gerd
Hartmann, Henrik
Hoch, Günter
McDowell, Nate G
Richardson, Andrew D
Richter, Andreas
Adams, Henry D
author_sort Landhäusser, Simon M
collection PubMed
description Non-structural carbohydrates (NSCs), the stored products of photosynthesis, building blocks for growth and fuel for respiration, are central to plant metabolism, but their measurement is challenging. Differences in methods and procedures among laboratories can cause results to vary widely, limiting our ability to integrate and generalize patterns in plant carbon balance among studies. A recent assessment found that NSC concentrations measured for a common set of samples can vary by an order of magnitude, but sources for this variability were unclear. We measured a common set of nine plant material types, and two synthetic samples with known NSC concentrations, using a common protocol for sugar extraction and starch digestion, and three different sugar quantification methods (ion chromatography, enzyme, acid) in six laboratories. We also tested how sample handling, extraction solvent and centralizing parts of the procedure in one laboratory affected results. Non-structural carbohydrate concentrations measured for synthetic samples were within about 11.5% of known values for all three methods. However, differences among quantification methods were the largest source of variation in NSC measurements for natural plant samples because the three methods quantify different NSCs. The enzyme method quantified only glucose, fructose and sucrose, with ion chromatography we additionally quantified galactose, while the acid method quantified a large range of mono- and oligosaccharides. For some natural samples, sugars quantified with the acid method were two to five times higher than with other methods, demonstrating that trees allocate carbon to a range of sugar molecules. Sample handling had little effect on measurements, while ethanol sugar extraction improved accuracy over water extraction. Our results demonstrate that reasonable accuracy of NSC measurements can be achieved when different methods are used, as long as protocols are robust and standardized. Thus, we provide detailed protocols for the extraction, digestion and quantification of NSCs in plant samples, which should improve the comparability of NSC measurements among laboratories.
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spelling pubmed-63013402018-12-27 Standardized protocols and procedures can precisely and accurately quantify non-structural carbohydrates Landhäusser, Simon M Chow, Pak S Dickman, L Turin Furze, Morgan E Kuhlman, Iris Schmid, Sandra Wiesenbauer, Julia Wild, Birgit Gleixner, Gerd Hartmann, Henrik Hoch, Günter McDowell, Nate G Richardson, Andrew D Richter, Andreas Adams, Henry D Tree Physiol Methods Paper Non-structural carbohydrates (NSCs), the stored products of photosynthesis, building blocks for growth and fuel for respiration, are central to plant metabolism, but their measurement is challenging. Differences in methods and procedures among laboratories can cause results to vary widely, limiting our ability to integrate and generalize patterns in plant carbon balance among studies. A recent assessment found that NSC concentrations measured for a common set of samples can vary by an order of magnitude, but sources for this variability were unclear. We measured a common set of nine plant material types, and two synthetic samples with known NSC concentrations, using a common protocol for sugar extraction and starch digestion, and three different sugar quantification methods (ion chromatography, enzyme, acid) in six laboratories. We also tested how sample handling, extraction solvent and centralizing parts of the procedure in one laboratory affected results. Non-structural carbohydrate concentrations measured for synthetic samples were within about 11.5% of known values for all three methods. However, differences among quantification methods were the largest source of variation in NSC measurements for natural plant samples because the three methods quantify different NSCs. The enzyme method quantified only glucose, fructose and sucrose, with ion chromatography we additionally quantified galactose, while the acid method quantified a large range of mono- and oligosaccharides. For some natural samples, sugars quantified with the acid method were two to five times higher than with other methods, demonstrating that trees allocate carbon to a range of sugar molecules. Sample handling had little effect on measurements, while ethanol sugar extraction improved accuracy over water extraction. Our results demonstrate that reasonable accuracy of NSC measurements can be achieved when different methods are used, as long as protocols are robust and standardized. Thus, we provide detailed protocols for the extraction, digestion and quantification of NSCs in plant samples, which should improve the comparability of NSC measurements among laboratories. Oxford University Press 2018-10-30 /pmc/articles/PMC6301340/ /pubmed/30376128 http://dx.doi.org/10.1093/treephys/tpy118 Text en © The Author(s) 2018. Published by Oxford University Press. http://creativecommons.org/licenses/by-nc/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
spellingShingle Methods Paper
Landhäusser, Simon M
Chow, Pak S
Dickman, L Turin
Furze, Morgan E
Kuhlman, Iris
Schmid, Sandra
Wiesenbauer, Julia
Wild, Birgit
Gleixner, Gerd
Hartmann, Henrik
Hoch, Günter
McDowell, Nate G
Richardson, Andrew D
Richter, Andreas
Adams, Henry D
Standardized protocols and procedures can precisely and accurately quantify non-structural carbohydrates
title Standardized protocols and procedures can precisely and accurately quantify non-structural carbohydrates
title_full Standardized protocols and procedures can precisely and accurately quantify non-structural carbohydrates
title_fullStr Standardized protocols and procedures can precisely and accurately quantify non-structural carbohydrates
title_full_unstemmed Standardized protocols and procedures can precisely and accurately quantify non-structural carbohydrates
title_short Standardized protocols and procedures can precisely and accurately quantify non-structural carbohydrates
title_sort standardized protocols and procedures can precisely and accurately quantify non-structural carbohydrates
topic Methods Paper
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6301340/
https://www.ncbi.nlm.nih.gov/pubmed/30376128
http://dx.doi.org/10.1093/treephys/tpy118
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