An assay for determining the susceptibility of Salmonella isolates to commercial and household biocides

Poultry and meat products contaminated with Salmonella enterica are a major cause of foodborne illness in the United States. The food industries use a wide variety of antimicrobial interventions to reduce bacterial contamination. However, little is known about Salmonella susceptibility to these comp...

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Detalles Bibliográficos
Autores principales: Humayoun, Shaheen B., Hiott, Lari M., Gupta, Sushim K., Barrett, John B., Woodley, Tiffanie A., Johnston, John J., Jackson, Charlene R., Frye, Jonathan G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6301668/
https://www.ncbi.nlm.nih.gov/pubmed/30571686
http://dx.doi.org/10.1371/journal.pone.0209072

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6301668/
https://www.ncbi.nlm.nih.gov/pubmed/30571686
http://dx.doi.org/10.1371/journal.pone.0209072

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